30 Minute Meals - Season 28

30 Minute Meals - Season 28

Season 28

Network
Episodes30
DatesApr 1, 2019 - Apr 30, 2019
Previous SeasonNext Season

Episodes

Roasted Chicken Patty Parm and Salami Salad
Season 28Episode 130 min

Roasted Chicken Patty Parm and Salami Salad

Rachael Ray's Chicken Patty Parm with Salami Salad is a marriage of a classic chicken meatballs and chicken Parmesan, with no need to bread, batter or fry. She tops homemade, oven-roasted chicken patties with sauce and cheese like a pizza.

Apr 1, 2019
Tacos, Tacos, Tacos
Season 28Episode 230 min

Tacos, Tacos, Tacos

Rachael Ray is fired up for a smokin' taco night with Mezcal Shrimp Tacos with Gauc Crema. Mezcal, fire-roasted tomatoes, paprika and chipotle in adobo bring smoky heat to counter a cool crema and juicy shrimp.

Apr 2, 2019
Comfort Food, Quick
Season 28Episode 330 min

Comfort Food, Quick

Rachael Ray skips the fuss of making a traditional pot pie by whipping up her easy, stove-top version in half the time. She tops the filling of her Quick Rotisserie Chicken Pot Pies with golden, buttery pieces of puff pastry for a fast and pretty finish to this bowl of comfort.

Apr 3, 2019
Not Your Mom's Sloppy Joes
Season 28Episode 430 min

Not Your Mom's Sloppy Joes

For Korean-Inspired Sloppy Joes with Quick Pickles, Rachael Ray mixes ground pork and beef with new ingredients like pears, sesame oil and gochujang. Her pickles add a sweet crunch that rounds out the sandwich.

Apr 4, 2019
It's Not Delivery, It's Cast Iron Skillet Pan Pizza
Season 28Episode 530 min

It's Not Delivery, It's Cast Iron Skillet Pan Pizza

Rachael Ray makes her favorite pizza at home in a cast iron skillet. Spicy sausage, chili flakes and honey liven up her Hot Sausage Cast Iron Skillet Pan Pizza, and her fennel and olive salad is a bright, refreshing complement to the hot and cheesy pizza.

Apr 5, 2019
Burger Night Done Right
Season 28Episode 630 min

Burger Night Done Right

Skip the restaurant, stay home and make Rachael Ray's Oklahoma Style S'mack Burgers in 30 minutes or less. Smashing slices of Vidalia onions into burger patties and adding a simple sauce makes them juicy, flavorful and even better than beloved fast food burgers. On the side, Rachael uses powdered buttermilk and dried spices in her easy Ranch-Flavored Tater Tots.

Apr 6, 2019
Trendy Fried Chicken
Season 28Episode 730 min

Trendy Fried Chicken

Rachael Ray uses a Korean-inspired batter and slaw to shake up the traditional fried chicken game with her Trendy Fried Chicken with Kimchi Slaw. Vodka and cornstarch in the batter are the secret to light and crispy skin on the chicken, and gochujang puts a new spin on a traditional cabbage slaw.

Apr 7, 2019
Roses are Red, Vodka Sauce is Pink!
Season 28Episode 830 min

Roses are Red, Vodka Sauce is Pink!

Rachael Ray proves that it pays to perfect the classics with her Pasta with Vodka Sauce and Shrimp. Her easy vodka sauce is both simple and sumptuous, and adding shrimp elevates it to a perfect meal for a date night.

Apr 8, 2019
Bacon, Eggs, Taco Tots Burritos
Season 28Episode 930 min

Bacon, Eggs, Taco Tots Burritos

When breakfast is this good, Rachael Ray makes it for dinner, too! Her Bacon, Beans, Eggs, Taco Tots Burritos have all the best breakfast foods wrapped up in one tortilla. She layers eggs with refried beans, pico de gallo and cheese, plus tater tots with taco spice instead of plain hash browns.

Apr 9, 2019
A Cutlet Above
Season 28Episode 1030 min

A Cutlet Above

Rachael Ray reinvents the everyday pork cutlet with her thin and crispy fried Pork Tonkatsu with Shiso and Savoy, topped with a sweet and tangy sauce.

Apr 10, 2019
The Cusimano Special ('Da Cuz, for Short)
Season 28Episode 1130 min

The Cusimano Special ('Da Cuz, for Short)

Rachael Ray makes her husband John's favorite sandwich, the Cusimano Special -- a beef au jus with an Italian twist, adding provolone sauce, roasted peppers and pickled peppers. It's so beloved that they call it 'Da Cuz for short.

Apr 11, 2019
Portobello Cheese-Steak Fries
Season 28Episode 1230 min

Portobello Cheese-Steak Fries

The secret to Rachael Ray's Portobello Cheese-Steak Fries is that there's no steak! Instead of sliced beef, she packs portobello mushrooms with flavor and layers them on fries with cheese sauce for a meat-free win.

Apr 12, 2019
Egg-zactly What You Want
Season 28Episode 1330 min

Egg-zactly What You Want

Rachael Ray makes Shakshouka, which is easier to make than it is to say! This savory Middle Eastern dish of tomatoes and eggs is typically served for breakfast, but the combination of spices, jalapeno and chipotle make it a hearty meal any time of day.

Apr 13, 2019
Breakfast for Dinner, South of the Border
Season 28Episode 1430 min

Breakfast for Dinner, South of the Border

Rachael Ray shows that breakfast for dinner doesn't have to mean pancakes and scrambled eggs. She whips up crave-worthy Chilaquiles with a rich, red chile sauce made with Guajillo peppers for a satisfying kick.

Apr 14, 2019
Chicken Change-Up
Season 28Episode 1530 min

Chicken Change-Up

Rachael Ray's Deviled Chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp Pecorino Romano cheese. She serves Charred Bread and Arugula on the side to make sure no sauce is wasted.

Apr 15, 2019
Mexi-Mac Burgers and Waffle Fries with Taco Sauce
Season 28Episode 1630 min

Mexi-Mac Burgers and Waffle Fries with Taco Sauce

Rachael Ray takes on the classic burger and fries combo and gives it a south-of-the-border twist. The secret to her flavorful Mexi-Mac Burgers and Waffle Fries with Taco Sauce is the mix of chorizo sausage and ground beef, and she uses a few spices to turn frozen waffle fries into a zesty side.

Apr 16, 2019
There's No Crying in Carbonara!
Season 28Episode 1730 min

There's No Crying in Carbonara!

Big lumps of crabmeat are the secret to Rachael Ray's twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that balances rich, creamy egg yolks, fatty pancetta and sharp cheese in her Carbonara with Crab.

Apr 17, 2019
3-Salad Chef's Salad Plate
Season 28Episode 1830 min

3-Salad Chef's Salad Plate

The great thing about Rachael Ray's 3-Salad Chef's Salad Plate is that there's no need to pick a favorite! Each of the salads has a unique flavor. There's the tangy kick of sour cream and horseradish in the beef salad, the spice and sweetness of the cayenne and pickle relish in the deviled ham salad and the mustard and salty capers in the chicken rillette.

Apr 18, 2019
Salt and Pepper Shrimp and 3-Cup Chicken with Rice
Season 28Episode 1930 min

Salt and Pepper Shrimp and 3-Cup Chicken with Rice

For a takeout made at home, Rachael Ray throws together a quick Salt and Pepper Shrimp appetizer and easy chicken dish. Her 3-Cup Chicken with Rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.

Apr 19, 2019
Sichuan Steak Au Poivre with Scallion Mashed Potatoes
Season 28Episode 2030 min

Sichuan Steak Au Poivre with Scallion Mashed Potatoes

Rachael Ray turns up the flavor on a black pepper-covered steakhouse staple with her Sichuan Steak au Poivre with Scallion Mashed Potatoes, which uses both Sichuan and traditional black peppercorns. Her side of creamy mashed potatoes rounds out the steakhouse-inspired meal.

Apr 20, 2019
Don't Get Curried Away
Season 28Episode 2130 min

Don't Get Curried Away

The best thing about Rachael Ray's Chicken Curry in a Hurry with Basmati is the homemade curry mix. She seizes the opportunity to experiment with curry flavor by making her own spice blend instead of using a store-bought one.

Apr 21, 2019
Barbecue Chicken Pan Pizza
Season 28Episode 2230 min

Barbecue Chicken Pan Pizza

Rachael Ray's Barbecue Chicken Pan Pizza is the perfect mix of salty, sweet, tangy and sharp. She bakes the pizza dough in cast iron until it's crispy and tops it with barbecue chicken, mozzarella and cheddar cheese. A drizzle of honey and a sprinkling of fresh cilantro and scallion finish off this cheesy creation.

Apr 22, 2019
Mexican Lasagna Suiza
Season 28Episode 2330 min

Mexican Lasagna Suiza

Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza. She blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.

Apr 23, 2019
Tomato Soup with Cheddar Dill Popcorn and Reuben Salad
Season 28Episode 2430 min

Tomato Soup with Cheddar Dill Popcorn and Reuben Salad

Rachael Ray thinks outside the box with this soup and salad combination. The garnish is a game-changer in her Tomato Soup with Cheddar Dill Popcorn, and her Reuben Salad of iceberg lettuce is topped with all the fixings of the classic deli sandwich.

Apr 24, 2019
Buffalo Chicken Statement Salad
Season 28Episode 2530 min

Buffalo Chicken Statement Salad

Rachael Ray believes that salads shouldn't be limited to small bowls and sidelines, so she makes a huge Buffalo Chicken and Blue Ranch Statement Salad that's perfect for a dinner party or a big game night. She tops layers of lettuce and vegetables with spicy Buffalo chicken, chips and homemade blue cheese ranch dressing for a salad that's anything but standard.

Apr 25, 2019
Make Your Own Takeout
Season 28Episode 2630 min

Make Your Own Takeout

For fans of Indian takeout or home cooks looking for a new way to cook beef, Rachael Ray's quick, easy Beef Pepper Fry: Indian-Style Pepper Steak will become an instant favorite. The secret to its Indian-style flavor is a mixture of warm, earthy spices with bright vegetables and hot peppers.

Apr 26, 2019
Have a Ball
Season 28Episode 2730 min

Have a Ball

Rachael Ray's Roasted Meatballs with Garlic Bread taste just like Grandma used to make, but they come together in just 30 minutes. Rachael adds crusty, buttery garlic bread for an unbeatable home-cooked meal.

Apr 27, 2019
Spaghetti with Bacon and Chard
Season 28Episode 2830 min

Spaghetti with Bacon and Chard

Rachael Ray chooses two ingredients to star in her quick pasta dish, Spaghetti with Bacon and Chard. Smoky bacon flavors a sharp pecorino cheese sauce that coats swirls of spaghetti and earthy greens, making this dish a decadent way to eat your veggies.

Apr 28, 2019
Chicken Curry Chili
Season 28Episode 2930 min

Chicken Curry Chili

Rachael Ray's Curry Chicken Chili with Sriracha is a spicy change from the everyday. Ground chicken and smashed chickpeas are loaded with jalapeno, spices and a hefty kick of sriracha. Rachael adds cool, creamy yogurt and zesty lime to complement the heat of this hearty dish.

Apr 29, 2019
Shawarma Burgers with Tahini-Yogurt Sauce
Season 28Episode 3030 min

Shawarma Burgers with Tahini-Yogurt Sauce

In only 30 minutes, Rachael Ray makes Shawarma Burgers with Tahini-Yogurt Sauce to rival any Mediterranean restaurant. Her lamb patty is sandwiched with yogurt sauce and a mixture of toppings and fresh herbs.

Apr 30, 2019

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