5 Ingredient Fix - Season 6

It's time to wake your taste buds up with an adult menu that is so easy to prepare, it will seem like child's play. Claire will start off by making a light and fresh chopped asparagus salad. Plus, a skin-on Salmon, broiled to a crispy perfection. Claire partners those plates with a black tie linguini tossed with artichoke hearts and pancetta. Then, Claire makes a decadent, chocolate molten cake. With five ingredients or fewer in each recipe, tune in for a delicious indulgence!

It's time to sing and dance in the kitchen as Claire brings the entire experience of New Orleans's Jazz Fest straight to your home. Starting off with a full flavored gumbo done in only- what?!- five ingredients, Claire is making these classics easy for all! Claire then shows us how to make a Muffaletta sandwich that will make your mouth water. Don't forget the N'awlins Prailine where Claire adds a little extra crunch with crispy bacon. Discover Milk Punch, a New Orleans favorite, to wash all of these beauties down.

Claire celebrates all her sports fans and game day fanatics alike with a menu that is sure to score at any party! Claire starts with a classic, the chicken wing, and eliminates the fuss with her broiled hot pepper wings. She then takes all the best of Buffalo Chicken and puts it in a creamy, delicious dip. Next, Claire fries up a light and crisp calamari served with pickled jalapeno sauce. Don't forget to toast your team with Claire's custom, red hot shot. This will be a menu that will have you cheering for the game and your taste buds!

Time to let Mama sleep in while you rise and shine in the kitchen! Claire shows us how to make a decadent French toast cooked to a golden perfection and stuffed with a creamy hazelnut spread. You can't forget the meat of the meal! Claire cooks up deliciously juicy and spicy turkey patties. Next, try a simple and crunchy granola good enough to keep Mama going all day long. For something refreshing and light, a zesty lemon syrup that mom can use any day, drizzled over fresh fruit. Last but not least, Claire makes a hot malted vanilla drink perfect for you and mama to enjoy together.

Get ready to place your bets on Claire's perfect Derby day meal! Claire starts with a Derby classic - Mint Juleps. The twist? These Mint Juleps are frozen like a Daiquiri! Next, the perfect grilled cheese sandwiches stuffed with ooey gooey pimento cheese and cooked to a perfect crunch. You'll definitely be racing back to the table for more! Plus, a piggy succotash worthy of first place, all done with the usual fresh vegetables but put over the top with bacon and ham. Last but not least, smoky BBQ cheese straws, perfect as a snack or a parting gift.

For those moments when Mom has a million things on her plate and none of them are dinner, Claire has fast and easy 5 Ingredient dishes to save the day. To start, Claire makes delicious and fluffy 'shroom rice that finishes in the oven. Next, Turkey Robinson...a healthy and full flavored one pot Turkey dish so incredible, you'll stamp your own family name on it. Also, a quick tangy tomato and tarragon dressing to make a part of your dinner arsenal year round. Finally, easy as cake was meant for this dessert, a cinnamon cream cheese icebox cake with chocolate wafers and cream cheese frosting. You don't even need to turn on the oven!

Claire brings all of her childhood lakeside favorites into the kitchen for a delicious meal that will have you hooked! Claire's starting things off with fresh and simple sautéed trout in citrusy, lemon chive butter. Best part is, you can make a batch of this butter and use it to top anything, it's that good! Next, a crisp, earthy celery and mushroom salad topped with olive oil and parmesan. Claire makes a perfect snack with her sweet and spicy pecans in agave and topped with just the right amount of pepper, these crunchy pecans can go anywhere! And for dessert, you've heard of flourless chocolate cake...how about flourless peanut butter cookies? These are sweet and chewy and incredibly good.

It's a Greek feast in five ingredients or fewer as Claire shows us recipes fit for the gods. First, Claire makes a rich and tangy Tzatziki - a classic Greek yogurt dish full of fresh herbs that is great on everything! Next, the burger has gone gourmet as Claire makes Sliders with ground lamb and delicious feta. Not to be outdone, Claire prepares a whole, marinated chicken grilled to perfection. Crispy on the outside, but juicy all the way to the bone. To complete the meal, a crisp and cold Cucumber and Tomato Salad.

All the best of a classic steakhouse done with new technique twists in 5 ingredients or fewer! To start, Claire is serving chilled shrimp with a tangy horseradish cream cheese over round toast. Next, the centerpiece of this meal - beef tenderloin that is literally foolproof. Claire poaches -- yes, POACHES -- her tenderloin low and let's it go. Served with a port wine reduction sauce, it's sure to keep your guests crowded around the dinner table. Don't forget the sides! First, an easy creamed spinach side with a cheesy bite. Plus, roasted, smashed and loaded potatoes that can even stand on their own as an hors d'oeuvre. To finish, a sour cherry Manhattan done with an orange flame, all to share with chef Bobby Flay.

It's time to belly up to the dinner table as Claire shows us some of her favorite middle eastern dishes. First, a twist on an American favorite, nachos. Claire uses lamb and a tangy feta cheese over perfectly crisped pita chips. Next flavorful, curried chicken thighs roasted and served with a smooth and creamy yogurt sauce. And for a side, it's crunchy couscous cakes. Last but not least, we're making a refreshing mint tea to pair with our homemade sweet and buttery Apricot Galette.

Put the phone down and pick up your utensils because Claire's giving you all the best recipes for brunch! First up is Blueberry Strudel, made with crispy Phyllo dough and sweet blueberries. Then we're moving right on to an absolute show stopper – deep fried, poached eggs – that's right – DEEP FRIED and served over fresh, heirloom tomatoes. Next Claire makes a luscious ricotta topped with crunchy, toasted walnuts and chopped apricots. And of course, it's not brunch until there's something bubbly – how about a fresh Raspberry Kiss with sparkling wine?

Put on your sunglasses as Claire shows you dishes that will have your guests beaming! Claire kicks it off with a darling of the sea- shrimp. Claire serves her shrimp chilled with an herby green goddess sauce, this dish is so simple! Next, the perfect beachside finger food gets a makeover- rich duck confit quesadillas. Delicious! For you bacon lovers?you won't believe it- Claire makes homemade maple ice cream with candied maple bacon. On top of that, Claire shows you how to make your very own fudge sauce that is perfect as a hostess gift! Last but not least, a Peruvian party punch perfect for your beachside party!

Today Claire shows us that there's no need to stress when you're trying to impress. Claire starts with fresh Bay Scallops topped with sweet and spicy chutney. Then Claire shows us a simple technique of cooking scallops that guarantees perfect results every time. Next up, bacon wrapped Pork Loin topped with a decadent Pinot Noir Sauce. Then, Claire tangles Angel hair pasta with roasted tomatoes and smoky mozzarella. No sauce necessary! And for dessert, a silky pannacotta that uses tangy buttermilk for a special touch!