A Bite of China - Season 1

A Bite of China - Season 1

Season 1

舌尖上的中国 (Shéjiān shàng de Zhōngguó), lit. "China on the tongue tip" is a Chinese documentary television series on the history of food, eating, and cooking in China. The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Network
Episodes7
DatesMay 14, 2012 - May 20, 2012
Next Season

Episodes

Gifts from Nature (自然的馈赠)
Season 1Episode 150 min

Gifts from Nature (自然的馈赠)

This episode explores the rich bounty of food that is nature's gift to the Chinese people. Elf ear mushrooms gathered near Shangri-La on the Tibetan plateau, bamboo shoots from Zhejiang and Guangxi, traditional salt production and Nuodeng hams in Yunnan, lotus roots from Hubei and Henan, ice fishing in northern Heilongjiang, and finally trawling in the South China Sea.
May 14, 2012
The Story of Staple Foods (主食的故事)
Season 1Episode 250 min

The Story of Staple Foods (主食的故事)

This episode explores the staple foods that comprise the base of the Chinese diet. Examples are shown of the five traditional grains of China: rice, wheat, broomcorn millet, millet, and beans. Uses for all of the grains are also shown, from sticky rice cakes to noodles, dumplings and breads. It also explores the cultural divide between the southern preference for rice and the northern love of wheat.
May 15, 2012
Inspiration for Change (转化的灵感)
Season 1Episode 350 min

Inspiration for Change (转化的灵感)

This episode looks at several traditional methods of processing food to produce distinctly Chinese delicacies, in particular fermentation. Explore many different varieties of tofu in central China and several varieties of fermented dairy products in Inner Mongolia. Other food processes include alcohol in Shaoxing, preserved meats in Zhejiang and fermented vegetables in north east China.
May 16, 2012
The Taste of Time (时间的味道)
Season 1Episode 450 min

The Taste of Time (时间的味道)

This episode explores both modern and traditional ways to preserve food - from salting and drying to stewing and smoking. Learn to make kimchi with the Korean ethnic minority of north east China. In Hong Kong sweet cured meats are popular. In mountainous Hunan, discover the famous Souse fish of the Miao ethnic minority. Learn about the Hui style smelly fermented perch. Other foods include Jinhua ham, dried seaweed, dried mullet and shrimp paste.
May 17, 2012
Secrets of the Kitchen (厨房的秘密)
Season 1Episode 550 min

Secrets of the Kitchen (厨房的秘密)

This episode looks at the various cooking traditions peculiar to the Chinese. In the Tibetan village of Nixi, handmade black pottery pots are the favoured form of cooking. In the Guangdong town of Shunde, Ouyang Guangye cooks a traditional country banquet, including a whole steamed pig. In Yangzhou, Chinese chefs demonstrate their knife skills. In Hunan we visit a Chinese cooking academy and the home of one of the teachers. In Hong Kong, artist Liang Yihu runs a social club where she collects stories and recipes from elderly Hong Kong residents.
May 18, 2012
A Perfect Blend of Five Flavors (五味的调和)
Season 1Episode 650 min

A Perfect Blend of Five Flavors (五味的调和)

This episode examines the flavours that dominate Chinese cuisine. Sweet, salty, spicy, sour and bitter. In Guangdong we see the traditional production of sea salt. In Shanxi we see the traditional production of vinegar. In Sichuan, the chilli and Sichuan pepper vie for supremacy. Foods featured include sweet onion pancakes, sweet preserved duck, Wuxi style sweet pork ribs, Macau style tangerine peel duck, salt water chicken, fish aroma pork strips, broad bean chilli paste, Sichuan hotpot, fishball and seaweed soup.
May 19, 2012
Our Farm (我们的田野)
Season 1Episode 750 min

Our Farm (我们的田野)

The final episode explores the relationship between people and the production of food, specifically how people have adapted to living in geographically diverse regions of China. In Guizhou, the Miao, Tong and Zhuang ethnic minorities have been cultivating glutinous rice for thousands of years. Off Zhang Zi Island, divers search for sea cucumbers in Asia's largest marine pasture. In Zhejiang, hairy crabs are cultivated in vast numbers. On the Yangtze river delta, the labour intensive taro are grown. In Tibet, highland barley is processed into Tsamba. Finally in Beijing we meet a man with a rich rooftop vegetable garden in the middle of the city.
May 20, 2012

Recently Updated Shows

Recently updated shows that might be of your interest.
The Studio
Running

The Studio

As movies struggle to stay alive and relevant, Matt and his core team of infighting executives battle their own insecurities as they wrangle narcissistic artists and craven corporate overlords in the ever-elusive pursuit of making great films. With their power suits masking their never-ending sense of panic, every party, set visit, casting decision, marketing meeting, and award show presents them with an opportunity for glittering success or career-ending catastrophe. As someone who eats, sleeps, and breathes movies, it's the job Matt's been pursuing his whole life, and it may very well destroy him.

GenreComedy
The Last of Us
Running

The Last of Us

After a global pandemic destroys civilization, a hardened survivor takes charge of a 14-year-old girl who may be humanity's last hope.

MobLand
Running

MobLand

With the most powerful clients in Europe, MobLand will see family fortunes and reputations at risk, odd alliances unfold, and betrayal around every corner; and while the family might be London's most elite fixers today, the nature of their business means there is no guarantee what's in store tomorrow.

MobLand follows two generations of gangsters, the businesses they run, the complex relationships they weave and the man they call upon to fix their problem.

GenreDrama, Crime
The White Lotus
Running

The White Lotus

A social satire set at an exclusive tropical resort, The White Lotus follows the exploits of various guests and employees over the span of a week.

Daredevil: Born Again
Running

Daredevil: Born Again

Matt Murdock finds himself on a collision course with Wilson Fisk when their past identities begin to emerge.