A New Zealand Food Story - Season 3
Season 3
A New Zealand Food Story with Ben Bayly
Episodes
Episode 1
Ben's food story journey starts in the deep south where he learns why lamb tastes so good. He meets the earliest pioneers producing truffles and travels by helicopter into Fiordland.
Episode 2
Ben travels to Northland and learns about wine in the region. He discovers a peanut farm, meets tropical papaya fruit growers and catches up with a team of scientists cultivating kingfish.
Episode 3
It's asparagus season. Ben picks the 3 varieties. He meets a farmer and understands the benefits of grass-fed beef.
Episode 4
Ben checks out a sustainably farmed Green Shell Mussel Farm and visits a peanut butter factory. He travels to Canterbury to meet an ostrich farmer and cooks ostrich for the first time ever!
Episode 5
Ben meets a Gin maker, an Italian charcutier and celebrates a wine maker committed to the principles of sustainable farming.
Episode 6
Ben experiences the art of cheese making. He meets a capsicum producer and learns about the provenance of the onion.
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