From Forest to Table

Season 12Episode 426 minOkt. 1, 2022
From Forest to Table

The Ozark Mountains have provided indigenous tribes and early settlers with nutrition to thrive off the land for centuries. Chef Walter Staib meets with a few modern foragers who reuse the Ozarks' sustainable ingredients and natural resources to better their health and community. Recipes include acorn financier, pecan croquettes, and bitter green Panisse.

From Forest to Table has aired on Okt. 1, 2022
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