A Taste of History - Season 13

A Taste of History - Season 13

Season 13

Chef Walter Staib travels to historic locations, famous kitchens and exotic markets to bring you 'A Taste of History.' This cooking television series brings culinary heritage to life through the recreation of elegant dishes and explores the disparate cultural elements of the world that mix together and make the unique and unknown stories behind humanity's diverse and spectacular food culture.

Network
Episodes10
DatesOct 7, 2023 - Oct 7, 2023
Previous SeasonNext Season

Episodes

Applejack - The Original Colonial Elixir
Season 13Episode 126 min

Applejack - The Original Colonial Elixir

Join us on a spirited journey as we explore the rich history of Applejack and Apple Brandy, discovering their colonial origins and witnessing the meticulous distillation process at America's oldest distillery. Chef Walter Staib returns to the historic Harriton House to fire up some apple inspired recipes, including Scallopini of Pork with Stuffing, a sizzling Apple Flambé and more.

Oct 7, 2023
Savoring Oaxaca - The Spirit of Mezcal
Season 13Episode 226 min

Savoring Oaxaca - The Spirit of Mezcal

Chef Walter Staib travels into the heart of Oaxaca, Mexico to embark on a captivating journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind this beloved spirit. The mysteries of the ancient city of Monte Albán await discovery, while renowned Mexican Chef, Rodolfo Castellanos showcases the vibrant flavors of the central market's local cuisine.

Oct 7, 2023
Flavors of the High Country - Boone, North Carolina
Season 13Episode 326 min

Flavors of the High Country - Boone, North Carolina

Journey back in time to uncover Boone's historic roots and savor its vibrant culinary scene. Chef Walter Staib tries his hand at fly-fishing, and connects with modern pioneers shaping the region's food culture. Delve into the historic Tatum Cabin, where delightful recipes are prepared, capturing the essence of Boone's heritage.

Oct 7, 2023
Paris of the Pacific - New Caledonia
Season 13Episode 426 min

Paris of the Pacific - New Caledonia

Chef Walter Staib travels to the enchanting Pacific island of New Caledonia and discovers the harmonious fusion of French and indigenous Kanaky culture and the mouthwatering cuisine born from this blend. From a centuries-old Bougna recipe to the French pastry shops that dot the capital city, New Caledonia is a culinary treasure.

Oct 7, 2023
Melting Pot Metropolis - New York City
Season 13Episode 526 min

Melting Pot Metropolis - New York City

Embark on a captivating history of Machias, Maine and the first naval battle of the Revolutionary War. Gain insight into the region's sustainable practices and the symbiotic relationship between the land and sea. Inspired by the local bounty, Chef Staib creates mouthwatering recipes that celebrate this remarkable coastal town.

Oct 7, 2023
Tides of a Revolution - The Battle of Machias Bay
Season 13Episode 626 min

Tides of a Revolution - The Battle of Machias Bay

Embark on a captivating history of Machias, Maine and the first naval battle of the Revolutionary War. Gain insight into the region's sustainable practices and the symbiotic relationship between the land and sea. Inspired by the local bounty, Chef Staib creates mouthwatering recipes that celebrate this remarkable coastal town.

Oct 7, 2023
Birthplace of Kentucky - Harrodsburg, Kentucky
Season 13Episode 726 min

Birthplace of Kentucky - Harrodsburg, Kentucky

Travel to Old Fort Harrod in Harrodsburg, Kentucky to explore the history of the fort and life of James Harrod. Joined by Mary Barlow, Chef Walter Staib pays tribute to the culinary heritage in the George Rogers Clark Cabin, they prepare historic recipes including a Kentucky Elk roast and a delightful Stack Cake, showcasing the traditional flavors of the region.

Oct 7, 2023
Grilling Down Under - New South Wales, Australia
Season 13Episode 826 min

Grilling Down Under - New South Wales, Australia

Chef Walter Staib takes a journey Down Under to Sydney, Australia, where he learns of the regenerative techniques Australian Farmers use to create delicious tasting Beef and support a sustainable future for the planet. Get ready for a sizzling adventure that celebrates the flavors of Australia in true "Barbie" style!

Oct 7, 2023
A Multicultural Menu - Victoria, Australia
Season 13Episode 926 min

A Multicultural Menu - Victoria, Australia

Join Chef Staib on a flavorful journey through Melbourne, Australia, as he dives into the vibrant culinary scene of this multicultural city. From meeting talented local chefs to uncovering the source of Australian lamb in the countryside, experience the diverse flavors and cultural pulse that make Melbourne a true food lover's paradise.

Oct 7, 2023
Flavors of the First State - Delaware
Season 13Episode 1026 min

Flavors of the First State - Delaware

Chef Walter Staib explores Delaware's pivotal role in American history while savoring mouthwatering dishes like Spicy Corn Relish, Stewed Codfish, and Macaroons. Discover how Delaware's small but significant contributions helped shape American culture and politics, from its early Dutch and Swedish settlements to its crucial involvement in the Revolutionary War.

Oct 7, 2023

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