Meat and Potatoes with Panache

Season 14Episode 130 minJan 4, 2014
Meat and Potatoes with Panache
Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
Meat and Potatoes with Panache has aired on Jan 4, 2014 at 2:00 PM
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