America's Test Kitchen - Season 18

America's Test Kitchen - Season 18

Season 18

Network
Episodes26
Datesjanv. 6, 2018 - nov. 24, 2018
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Episodes

Grown Up Comfort Classics
Season 18Episode 130 min

Grown Up Comfort Classics

Bridget Lancaster and Julia Collin Davison unlock the secrets to Simple Stovetop Macaroni and Cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes the perfect Turkey Meatloaf with Ketchup-Brown Sugar Glaze.

janv. 6, 2018
Flavors of Thailand
Season 18Episode 230 min

Flavors of Thailand

Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry.

janv. 13, 2018
How to Roast Everything
Season 18Episode 330 min

How to Roast Everything

Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.

janv. 20, 2018
All Chocolate, All the Time
Season 18Episode 430 min

All Chocolate, All the Time

Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner, expert Adam Ried reviews Silicone Spatulas, and then test cook Erin McMurrer makes the ultimate Chocolate Sheet Cake with Milk Chocolate Frosting

janv. 27, 2018
Ultimate Italian
Season 18Episode 530 min

Ultimate Italian

Test cook Dan Souza makes host Bridget Lancaster an Italian classic-Porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to Parmesan Farrotto.
févr. 3, 2018
Modern Weeknight Meals
Season 18Episode 630 min

Modern Weeknight Meals

Modern Weeknight Meals Test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and Pan Sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate Modern Cauliflower Gratin.
févr. 10, 2018
Vegan for Everyone
Season 18Episode 730 min

Vegan for Everyone

Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo Cauliflower Bites.
févr. 17, 2018
Just Add Apples
Season 18Episode 830 min

Just Add Apples

Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover the secrets to the perfect Cider-Glazed Apple Bundt Cake.
févr. 24, 2018
Soup for Dinner
Season 18Episode 930 min

Soup for Dinner

Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Bridget to a tasting of cinnamon, and then Julia and Bridget uncover the secrets to Avgolemono.
mars 3, 2018
Pressure Cooker Perfection
Season 18Episode 1030 min

Pressure Cooker Perfection

Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Gruyere. Next, science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes Bridget the perfect Pressure-Cooker Pot Roast.
mars 10, 2018
Diner-Style Favorites with a Twist
Season 18Episode 1130 min

Diner-Style Favorites with a Twist

Julia and Bridget uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam reviews dry storage containers in the equipment corner. Next, science expert Dan reveals the science behind kale's unique flavor. Finally, test cook Becky makes Julia the perfect Kale Caesar Salad.

mars 17, 2018
Italian Seafood Suppers
Season 18Episode 1230 min

Italian Seafood Suppers

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic—Tuscan Shrimp and Beans.
mars 24, 2018
Mexican Dinner Party
Season 18Episode 1330 min

Mexican Dinner Party

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to the ultimate Tamales with Red Chicken Chile filling. Finally, test cook Dan Souza makes Julia perfect Chorizo and Potato Tacos.
mars 31, 2018
Mediterranean Sweets
Season 18Episode 1430 min

Mediterranean Sweets

Test cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bridget uncover the secrets to making foolproof Baklava at home.
avr. 7, 2018
Weeknight Japanese Suppers
Season 18Episode 1530 min

Weeknight Japanese Suppers

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon.
avr. 14, 2018
Brunch at Home
Season 18Episode 1630 min

Brunch at Home

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines. Finally, test cook Dan Souza makes Julia a show-stopping German Pancake.
avr. 21, 2018
Simple Chinese Staples
Season 18Episode 1730 min

Simple Chinese Staples

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Chinese staple—Three Cup Chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu. Next, test cook Keith Dresser makes Bridget a refreshing recipe for Smashed Cucumbers.
avr. 28, 2018
Vibrant Mediterranean Cooking
Season 18Episode 1830 min

Vibrant Mediterranean Cooking

Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of Feta. Finally, test cook Becky Hays makes Julia a vibrant Mediterranean favorite—Egyptian Barley Salad.
mai 5, 2018
Grilled Steak and Fruit Tart
Season 18Episode 1930 min

Grilled Steak and Fruit Tart

Test cook Dan Souza makes host Julia Collin Davison perfect Grill-Smoked and Herb-Rubbed Flat Iron Steaks. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Mascarpone. Finally, test cook Elle Simone makes Bridget the ultimate Fresh Fruit Tart.
mai 12, 2018
Spicing Up the Grill
Season 18Episode 2030 min

Spicing Up the Grill

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home—Thai Grilled Cornish Hens with Chili Dipping Sauce. Then, tasting expert Jack Bishop challenges Julia to a tasting of Tahini. Next, gadget critic Lisa McManus reviews grill tongs. And finally, test cook Dan Souza makes Bridget the ultimate Grilled Pita Stuffed with Lamb.
mai 19, 2018
Pork Chops and Corn Fritters, Perfected
Season 18Episode 2130 min

Pork Chops and Corn Fritters, Perfected

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters.
mai 26, 2018
Chinese Classics
Season 18Episode 2230 min

Chinese Classics

Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the ultimate Chinese Barbecued Pork at home. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook Dan Souza makes Julia a perfect recipe for Sichuan Braised Tofu with Beef (Mapo Tofu).
juin 2, 2018
Summer Cookout
Season 18Episode 2330 min

Summer Cookout

Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken Drumsticks on the grill. Then, equipment expert Adam Ried reveals his top pick for Baking Peels. Next, science expert Dan Souza demystifies the science of radiant heat. Finally, test cook Erin McMurrer makes host Bridget Lancaster the ultimate New England Baked Beans.
juin 9, 2018
To Meat or Not to Meat (Sauce)
Season 18Episode 2430 min

To Meat or Not to Meat (Sauce)

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.
juin 16, 2018
Elegant Desserts
Season 18Episode 2530 min

Elegant Desserts

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to the most decadent bar cookie recipe—Millionaire’s Shortbread. Then, equipment expert Adam Ried reveals his top pick for serrated knives. Finally, test cook Elle Simone makes Bridget the ultimate Gateau Breton with Apricot Filling.
juin 23, 2018
Pub-Style Favorites, Revisited
Season 18Episode 2630 min

Pub-Style Favorites, Revisited

Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Pub-Style Steak and Ale Pie at home. Then, equipment expert Adam Ried reveals his top pick for knife blocks. Finally, test cook Keith Dresser makes Bridget perfect Boston Brown Bread.
juin 30, 2018

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