America's Test Kitchen - Season 25

Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.

Peruvian grill-roasted chicken; countertop ice makers; Malaysian grilled chicken satay.

Pot roast with root vegetables; cooking with apples; salted caramel apple pie.

Sweet potato starch noodles with vegetables and beef; vinegars from around the world; beef ho fun.

Breakfast taco board for a crowd; stand mixers; deluxe blueberry pancakes.

Skillet-roasted chicken breasts with garlicky green beans; vegan and vegetarian chicken nuggets; braised chicken thighs with fennel, orange and cracked olives.

Green bean casserole; must-have Thanksgiving tools; make-ahead mashed potatoes; fireside and New Englander cocktails.

Cast iron chicken pot pie; the absorptive power of eggplant; fisherman's pie.

Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.

Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.

Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.

Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.

Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.

Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.

Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.

Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Tasting expert Jack Bishop challenges Bridget to a tasting of Artisanal American Cheddar. Julia and Bridget make Beer-Battered Onion Rings with Jalapeño Dipping Sauce.

Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.

Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragù.

Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. Gear Heads hosts Hannah Crowley and Lisa McManus reveal their most essential kitchen items. Test cook Antoinette Johnson makes host Julia Collin Davison Easy Strawberry Shortcakes for Two.

Test Cook Keith Dresser makes host Julia Collin Davison Liège Waffles. Tasting expert Jack Bishop talks all about boxed brownie mixes. Test Cook Erica Turner prepares host Bridget Lancaster Crêpes with Berries and Apricot Beurre Monté.

Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies. Tasting expert Jack Bishop talks all about buttercreams. Test cook Erin McMurrer bakes Julia Alfajores de Maicena (Buttery Cookies with Dulce de Leche).

Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting Expert Jack Bishop does a tasting of oat milk. Test Cook Antoinette Johnson makes host Bridget Lancaster Turkey Patty Melts.

Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison Rajas Poblanas con Crema.

Test cook Becky Hays makes host Bridget Lancaster a classy Salad Niçoise for Two. Hosts Julia Collin Davison and Bridget share a game-changing recipe for Make-Ahead Cheese Soufflés.

Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried shares his recommended Whisks. Test Cook Becky Hays makes host Julia Collin Davison Green Shakshuka.

Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about Chicories. Test cook Keith Dresser makes host Bridget Lancaster Hong Kong-Style Wonton Noodle Soup.