America's Test Kitchen - Season 3

America's Test Kitchen - Season 3

Season 3

Network
Episodes26
DatesJan 4, 2003 - Jun 28, 2003
Previous SeasonNext Season

Episodes

Party Foods
Season 3Episode 130 min

Party Foods

We turn soggy nachos and candy-sweet sangria into serious party food.
Jan 4, 2003
Hearty Soups
Season 3Episode 230 min

Hearty Soups

Less is more when it comes to hearty soups.
Jan 11, 2003
Dressing Up Vegetables
Season 3Episode 330 min

Dressing Up Vegetables

We rescue two favorite vegetable dishes from the clutches of the cafeteria.
Jan 18, 2003
Bistro Basics
Season 3Episode 430 min

Bistro Basics

A taste of real French cooking—without spending all day in the kitchen.
Jan 25, 2003
Steak House Dinners
Season 3Episode 530 min

Steak House Dinners

The perfect steakhouse dinner—salad with creamy blue cheese dressing and seared filet mignon—is often a fantasy. In the real world, the lettuce is limp, the dressing gluey or watery, the steak overcooked or not properly browned, and the sauce characterless. The test kitchen shows you how to solve each of these problems.
Feb 1, 2003
Chinese Takeout
Season 3Episode 630 min

Chinese Takeout

Chinese food at home (without a laundry list of hard-to-find ingredients).
Feb 8, 2003
Chicken in a Flash
Season 3Episode 730 min

Chicken in a Flash

Quick and easy chicken dishes.
Feb 15, 2003
Pasta Classics
Season 3Episode 830 min

Pasta Classics

We return two classic pasta sauces to their original glory.
Feb 22, 2003
Pasta Quick and Easy
Season 3Episode 930 min

Pasta Quick and Easy

Simple ingredients are often the basis of special and uncommonly good dishes.
Mar 1, 2003
Beef Burgundy
Season 3Episode 1030 min

Beef Burgundy

Skip the marinade and don't bother to sauté the aromatic vegetables.
Mar 8, 2003
Texas Chili
Season 3Episode 1130 min

Texas Chili

The best chili: hearty, heavy on the meat, and spicy.
Mar 15, 2003
American Casseroles
Season 3Episode 1230 min

American Casseroles

The secret to great casseroles: keep the ingredients as fresh tasting as possible.
Mar 22, 2003
Pork Chops, Two Ways
Season 3Episode 1330 min

Pork Chops, Two Ways

Finding flavor in today's leaner pork.
Mar 29, 2003
Backyard BBQ
Season 3Episode 1430 min

Backyard BBQ

Big, juicy, smoky ribs and classic potato salad.
Apr 5, 2003
Barbecued Salmon
Season 3Episode 1530 min

Barbecued Salmon

We prepare an elegant salmon dish . . . on the grill.
Apr 12, 2003
Thanksgiving from the Grill
Season 3Episode 1630 min

Thanksgiving from the Grill

Free up your oven and grill a better tasting bird.
Apr 19, 2003
Holiday Dinner
Season 3Episode 1730 min

Holiday Dinner

We turn meat and potatoes into something memorable.
Apr 26, 2003
Ham Dinners
Season 3Episode 1830 min

Ham Dinners

Spiral-sliced ham and good green bean casserole. (Really!)
May 3, 2003
Weekend Brunch
Season 3Episode 1930 min

Weekend Brunch

Brunch that's worth making, even when company isn't coming.
May 10, 2003
Quick Breads
Season 3Episode 2030 min

Quick Breads

It takes more than speed to make the best quick breads.
May 17, 2003
Rustic Bread at Home
Season 3Episode 2130 min

Rustic Bread at Home

Hearth-quality bread from a home oven.
May 24, 2003
Cookie Jar Favorites
Season 3Episode 2230 min

Cookie Jar Favorites

We take two cookie classics and make them great again.
May 31, 2003
Lemon Meringue Pie
Season 3Episode 2330 min

Lemon Meringue Pie

We solve the problem of soggy crusts and mile-high meringue.
Jun 7, 2003
Shortcake and Cobbler
Season 3Episode 2430 min

Shortcake and Cobbler

We perfect two classic summer American desserts.
Jun 14, 2003
Two Chocolate Cakes
Season 3Episode 2530 min

Two Chocolate Cakes

One old-fashioned, moist and homely, the other elegant, dense and ethereal.
Jun 21, 2003
New York Cheese Cake
Season 3Episode 2630 min

New York Cheese Cake

Restraint is key for the perfect New York-style cheesecake.
Jun 28, 2003

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