Anjum's Australian Spice Stories - Season 1

Anjum's Australian Spice Stories - Season 1

Season 1

Network
Episodes12
DatesApr. 4, 2016 - Apr. 15, 2016

Episodes

Getting Started
Season 1Episode 130 min

Getting Started

Anjum gives us a lesson in essential Indian spices, putting them to use in a ginger masala chai that she cooks over an open flame in the countryside. She also spices up some proper punjabi samosas, shows us the secrets to tandoori style chicken and infuses a simple yoghurt dessert with a delicate saffron fragrance.

Apr. 4, 2016
Street Food
Season 1Episode 230 min

Street Food

Anjum hits the bustling night markets of Melbourne to sample the delicious hawker-style food before returning to the kitchen to showcase her favourite Indian street foods.

Apr. 5, 2016
The Picnic
Season 1Episode 330 min

The Picnic

In this episode Anjum decides to create some holiday memories for her family by putting an Indian spin on a classic picnic. Kicking off with a traditional homemade Indian cheese known as paneer, she also makes a delicious five-seeded potato salad and some spicy salmon parcels cooked outdoors.

Apr. 6, 2016
Comfort Food
Season 1Episode 430 min

Comfort Food

It's cold outside so Anjum shows us how to warm our souls with her take on Indian comfort food. From a rich lamb bhuna to a spicy baked spinach ricotta to her kids' favourite, Indian-inspired jaffles... perfect for that winter night in front of the fire.

Apr. 7, 2016
Coastal Cooking
Season 1Episode 530 min

Coastal Cooking

Anjum conjures up flavours of the Indian coast with a coconut beef stir-fry, Malayali fish curry and spice-infused glazed pineapple.

Apr. 8, 2016
Indian Flavours
Season 1Episode 630 min

Indian Flavours

From garlic, red chilli and tomato chutney to proper date and tamarind chutney, in this episode Anjum shows us the secret to her favourite Indian chutneys and how they can add instant flavour to an Indian dish.

Apr. 9, 2016
Light and Healthy
Season 1Episode 730 min

Light and Healthy

Determined to break the myth that Indian food is heavy and indulgent, Anjum sets out to show us the light and healthy side of Indian cuisine with a South-Indian haddock and corn chowder and a shikanji granita to wow the girls!

Apr. 10, 2016
Indian Tapas
Season 1Episode 830 min

Indian Tapas

There's not a curry in sight when Anjum serves up a selection of contemporary, bite-sized Indian snacks that both look and taste delicious. From Goan prawn and coconut cakes to salmon roe and avocado pani puri, this it the ultimate menu for entertaining guests.

Apr. 11, 2016
A Day in the Life...
Season 1Episode 930 min

A Day in the Life...

Anjum takes us through a day in her life – one meal at a time. She kick-starts the day with a masala omelette, followed by a barbecue in the Australian countryside where she grills a hearty vegetarian lunch of spice-roasted butternut squash. For dinner it's roast chicken, Indian-style, and for dessert a family favourite, semolina halva.

Apr. 12, 2016
Traditional Favourites
Season 1Episode 1030 min

Traditional Favourites

While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. In this episode she shares her Mum's beloved punjabi chicken curry recipe and shows us how easy it is to whip up homemade paratha. Anjum even her kids get involved when it comes to rolling out the sweet Indian treat gulab jamun.

Apr. 13, 2016
Anjum's Twist
Season 1Episode 1130 min

Anjum's Twist

Anjum puts an Indian twist on some much-loved English and Australian favourites with her inspired take on a meat pie and fish and chips.

Apr. 14, 2016
The Final Banquet
Season 1Episode 1230 min

The Final Banquet

Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends.

Apr. 15, 2016

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