Red, White and Ribs
The sweet, tangy red sauce that the majority of the country considers "barbecue sauce" is a Kansas City-style blend. Ribs are the primary meat of choice when it comes to backyard barbecues, and in competition, they're one of the hardest meats to consistently get right. In Olathe, Kansas, Michael Symon gets to the bottom of every claim made by pitmasters about THE way to make unrivaled ribs.
Trailer
Recently Updated Shows
The Food That Built America
For generations of Americans, food titans like Henry Heinz, Milton Hershey, John and Will Kellogg, C.W. Post and the McDonald brothers have literally been household names, but you don't know their stories. Before they were brand names, they were brilliant, sometimes ruthless, visionaries who revolutionized food and changed the landscape of America forever. This miniseries event will tell the fascinating stories of the people behind the food that built America – those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, and along the way built cities, invented new technologies and helped win wars.
School Spirits
When Maddie finds herself trapped in afterlife limbo at her high school, she decides to investigate her own mysterious disappearance.
The Hunting Party
When a secret prison suffers a mysterious explosion that allows the nation's most violent serial killers to escape, a former profiler is thrust back into a thrilling game of cat and mouse. Alongside a team of soldiers, spies and special agents, she has no choice but to track down and recapture these dangerous criminals… before they kill again.
