Shumai & Tendon

Season 3Episode 415 minAug. 1, 2018
Shumai & Tendon
Marc teaches how to make a pork and shrimp shumai bento. Vegetables such as cabbage, carrots and soramame fava beans are steamed alongside the shumai, making for a healthy meal that's easy to prepare. Maki demonstrates how to make a classic tendon bento featuring imitation crab, cod, asparagus and kabocha pumpkin. She reveals the secrets behind making flavorful, crispy tempura using batter made with only flour and water. On Bento Trip, travel to Indonesia!
Shumai & Tendon has aired on Aug. 1, 2018 at 07:30
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