Grills Gone Wild

Season 3Episode 730 minJul 28, 2013
Grills Gone Wild

Bobby Flay turns the barbecue world upside down by featuring classic American dishes reimagined with international flair. He'll add the tangy flavors of Asia to his Korean Pulled Pork Sandwich With Asian Slaw and spice things up with his Curried Lobster Roll. He'll also create a rustic and elegant Grilled Tuscan Tuna Salad and serve a Watermelon-Mint Iced Tea inspired by his travels the Greek Isles. It's a trip around the world, right from the backyard!

Grills Gone Wild has aired on Jul 28, 2013 at 8:00 PM
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