Born to Cook: Jack Stein Down Under - Season 1
Season 1
Margaret River
Along with his father, Jack is in Margaret River for the annual pilgrimage to Gourmet Escape, and with the weight of a restaurant empire behind him, Jack is on a mission to find fresh inspiration and unique ingredients across the pond, in the foodie Mecca that is Australia's South-West. This 4 x 26 minute factual series is a humour-driven philosophical feast of natural produce and an exploration of the unorthodox ways that a rising tide of back-to-the-land food producers are a changing the landscape of food.
Episodes
Abalone, Truffles & Cherries
Crabs, Figs & Marron
Red Wine, Finger Limes & Capers
Pork, Venison & Gin
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