Bug Bites

Bug Bites (2018)

EndedDocumentary show

America's culinary boundaries are about to be shattered as Smithsonian Networks introduces Bug Bites, a six-part, short-form series exploring the worldwide art of cooking and consuming insects. Nutritious, protein-packed and easy to sustainably farm, bugs are regularly eaten by 30 percent of the world's population, and while most of North America has yet to fully embrace this culinary delight, U.S. foodies are beginning to take note. Bug Bites takes viewers into four notable chefs' kitchens to explore traditional methods of preparing high-end insect delights, from grasshoppers to scorpions, as well as cutting-edge recipes curated for the modern palate.

Network
Scheduleevery Monday

Last Episode

Tarantula Tempura
Season 1Episode 6

Tarantula Tempura

Tarantulas might be one of the toughest bug food pitches yet, but in the right hands, they're a treat you don't want to pass up. Join chef David George Gordon as he treats us to his patented tarantula tempura, and generously shares his recipe with anyone brave enough to try it!

août 27, 2018

Recent Episodes

EpisodeNameAirdate
S01E06Tarantula Tempuraaoût 27, 2018
S01E05Scorpion Lobster Frittataaoût 27, 2018
S01E04Grasshopper Tacosaoût 27, 2018
S01E03Wok-fried Wax Wormsaoût 27, 2018
S01E02Mealworm Popover and Tapenadeaoût 27, 2018
View all episodesView all seasons

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