Feeding Australia (Part 1)
A new season of Catalyst begins with a 2-part special, Feeding Australia, where chef Paul West reveals the key breakthroughs in science and technology that will shape what we might be eating in the coming decades.
To many people, organic or wild caught food is the best and healthiest produce to eat. But in 2050, when Australia's population hits 40 million, we may have to find more sustainable ways to farm our food than nature currently provides. Chef Paul West, Nutritionist Professor Clare Collins and Dr Noby Leong travel across Australia to meet the growers and scientists who are making key breakthroughs in this field.
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