Cegin Bryn - Season 5
Season 5
Episodes
Rhaglen 1
Chef Bryn Williams gets his culinary inspiration from the land and sea for this new series.
Rhaglen 2
Beef cheeks in beer, seafood cooked outdoors & a Tongan feast!
Rhaglen 3
Tasty barbecued fish, treacle tart using soda bread and aromatic spare ribs.
Rhaglen 4
Bryn cooks mustard roast ham & pavlova with lemon curd and raspberries.
Rhaglen 5
Slow roasted duck followed by a chocolate mousse served with pear. Plus brown trout cooked alfresco.
Rhaglen 6
Lamb on the barbecue, lobster with garlic butter & Scotch Eggs. Last in series
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