Episode 8
The first hosts in Exeter, Dan and Luke, risk it all with their fried chicken fare at Eat the Bird. Some of their guests get stuck in, but others aren't backwards about coming forwards with their opinion. Rachel and Darren from The Lord Nelson Inn gun for the prize with a menu of their favourite flavours, including two Asian-inspired dishes and on the final night, Simon and Theo from The Puffing Billy flex their foodie muscles with some elevated pub classics.
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