Takeout
The restaurant industry has been significantly damaged due to the long pandemic. Takeout menus have become popular as a way for restaurants to create new opportunities, and demand is increasing. Demand for takeout has increased among those who aren't married, got married late in life, or live alone, and the available dishes and containers are evolving. Shopping streets that expand their takeout menu, takeout containers that take deliciousness and the environment into consideration, ramen takeout, etc. How is Japan's takeout different from overseas? We investigate from the perspective of foreigners.
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