Delia Smith's Winter Collection - Season 1
Season 1
Episodes
Warming Up for Winter
Delia makes a delicious selection of dishes as autumn turns to winter. Recipes include poached egg salad and pork braised in cider vinegar sauce.
Warm Soups and Hot Suppers
Delia Smith cooks up some warming meals including roasted pumpkin soup, risotto with wild mushrooms and spaghetti alla carbonara.
Game and Poultry
Delia continues her seasonal recipes with a look at game and poultry. Recipes include pheasant poached with celery and rillettes of duck served with a confit of cranberries.
Seafood in Winter
Delia looks at dishes using fish and shellfish. Recipes including linguine with mussels and pepper-crusted monkfish with red pepper relish.
Proper Pudding and Sunday Lunch
Delia goes through the preparations for a traditional Sunday lunch. To finish off the meal she offers a choice of puddings.
Celebrating
Delia suggests a few ideas for entertaining over the party season. Recipes include blinis with smoked salmon and lamb braised in Beaujolais.
Comfort Foods and Casseroles
Delia Smith's winter recipes include braised lamb with flageolet beans, meatballs in goulash sauce, braised steak in madeira, steak and kidney pudding and Irish stew with crusted dumplings.
Souffles and the Winter Vegetarian
Delia has some suggestions for vegetarian dishes and souffles. Recipes include moussaka, risotto and black-eyed beancakes and broccoli souffle with three cheeses.
Pancakes and Marmalade
Delia looks at winter dishes of pancakes and marmalades. Recipes include variations on the basic pancake and bread and butter pudding incorporating Seville oranges.
Stars from the East
Delia introduces a host of unfamiliar but exotic ingredients as she prepares a range of dishes from the Far East.
Mashed Potato and Other Revivals
Delia prepares various dishes featuring the humble potato and other winter vegetables such as cauliflower, broccoli, fennel, celery and shallots. She also cooks up some prawn and beef recipe
Back to Baking
Delia bakes a range of scones and cakes. Recipes include a cake made wth ricotta, polenta, dates and pecans, an apricot and pecan loaf, chocolate brownies and sweet and savoury scones.
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