Diners, Drive-Ins and Dives - Season 13 / Year 2019

Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.

Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.

Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.

Guy Fieri dives into hearty helpings of comfort food. He starts with an eatery that serves up Southern seafood and fried chicken in Atlanta.

Guy Fieri's on the road to grab some serious sandwiches. In Austin, a rock-n-roll brunch bar adding a funky touch to meatloaf and a Monte Cristo. Plus, a Texas joint putting some '90s hip hop into their stacked up specialties. And in Pasco, Washington, a bakery serving up savory goodness, like a killer Cuban and off-the-chain chicken.

Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.

This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.

Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.

Guy Fieri is in Atlanta to visit an Asian eatery that serves up pork belly and wok-fried chicken. Then, a diner in Vancouver dishes out duck pancakes.

Guy Fieri is in Chico, California, to celebrate the town's food scene as residents and restaurant owners recover from the recent devastating wildfires.

Guy Fieri is going from breakfast to burgers. In Vancouver, a pie shop is serving both sweet and savoury sensations. Then, it's French toast with potatoes.

Guy Fieri hits the road for out-of-the-ordinary eats. He starts with fried chicken bao in Chico and ends with a duck banh mi and sweet potato lasagne.

Guy Fieri is exploring an entire world of barbecue. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast.

This trip, Guy Fieri's grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin' things off with lamb sausage and pig cheeks. (Listed as S30E03)

Guy Fieri gets a taste of international flavours. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps.

Guy Fieri is on the road to sample first-class seafood. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips.

Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego.

Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego.

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.

Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.

Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.

Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos!

Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle.

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants that have been doing it right for decades.

Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada.

Guy Fieri has a rock-star lineup kickin' it with him in the kitchen. First, in Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin at a joint meticulous about their meat. Then, in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast. And in Boston, Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.

Guy Fieri is embracing family-run spots on this trip. In Ottawa, Canada, two brothers-in-law carryin' on a decades-long seafood tradition. In Richmond, Va., a mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. And in Reno, Nev., father-son meat masters firing up killer "char-becue."