Diners, Drive-Ins and Dives - Season 19 / Year 2025

Guy Fieri's having a sandwich extravaganza! First, a lunch spot in Indianapolis is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork. Then in San Luis Obispo, Calif., a next-level burger joint is plating killer barbacoa and a legit tri-tip dip. Plus, a San Antonio brewpub is scratch making a sourdough Rueben and puttin' out pastrami pizza with a punch.

This trip, Guy Fieri's settin' his sights on seafood and creative comfort. First up, Stephanie Izard's Chicago joint is puttin' out elevated diner fare like Szechuan biscuit sandwiches and not-your-everyday chili crunch chicken and dumplings. Next, Guy finds Cajun flavor in Tallahassee, Fla., with some gangster gumbo and off-the-hook etouffee with catfish. Plus, a Naples, Fla., spot is bringing big Southern flavor to a righteous Reuben and an out-of-bounds almond crunchy grouper.

This trip, Guy Fieri's gettin' into mega Mexican, mac 'n' cheese and prime-time pie. There's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas, the-bomb birria grilled cheese, and a handcrafted hibiscus-tequila pairing. In Tallahassee, Fla., a macaroni mixologist is going out of bounds with grandma's recipes, adding mouthwatering mojo pork and cookin' up masala mac bites. And a GGG alum in Minneapolis is firin' up from-scratch flavor bombs at his pizza trailer, topping things off with truffle shrooms, shishito and sausage.

This trip, Guy Fieri's going globe-trotting for gangster grub while staying stateside. First, a brother-and-sister spot is bringin' their mom's real-deal Italian recipes to Naples, Fla., with lights-out lasagna Bolognese and mouthwatering meatballs. Then, a farm-to-table joint in Tallahassee, Fla., is infusing Southern cooking with international flavors, puttin' out pork belly bao buns and a funky fresh take on shrimp and grits. And an Asian fusion kitchen in Chicago is platin' out-of-bounds beef bone ramen, plus the-bomb braised chashu pork buns.

This trip, Guy Fieri's diggin' into dumplings, deep fried and lights-out Latin. There's amazing Asian in Dallas, dishin' out delicious dumplings and traditional beef noodle soup. A funky spot in Naples is embracing Florida fare, like gator sausage, frog legs and fried chicken. And in Chicago, a DDD blast-from-the-past has gone from chef in one kitchen to owner at his own joint, servin' up flavors like mojo pork with plantains and amped-up chicken tacos.

This trip, Guy Fieri's grabbin' creative flavor combos that pack a punch! In Naples, Fla., a couple from NYC is bringing Greek grub to the Sunshine State, platin' dynamite dolmades and fully loaded lamb shanks over orzo. There's cheffed-up comfort in Dallas with over-the-top pork belly lollipops and an unexpected sauerkraut chocolate cake. Plus, a Triple-G winner is puttin' out next-level ramen at her Chicago joint, infusing expert-crafted umami into a shoyu noodle bowl and the-bomb beef chashu.

This trip, Guy Fieri's divin' into African, elevated deli fare and Sicilian street food in between! There's Afro-fusion in Tallahassee, Fla., from a multilingual, well-traveled chef who's bringing bold flavors to a killer Kenyan curried goat and rockin' Moroccan lamb. Next, it's a taste of Italy in Chicago, servin' up big-time béchamel arancini, plus top-notch chicken and red pepper pesto on focaccia. Then, a meat market and deli in Gainesville, Fla., is adding a locally sourced and scratch-made touch to a legit lamb platter and salt-and-pepper smoky sausages with plenty of heat.