Competitive Cooking Family vs. Korean-Jamaican Siblings
A family of competitive cooks who claim they can cook anything must put their money where their mouth is as they face off against a family that represents six different cultures between the three of them. The Holters are self-taught chefs who have taken the world of competitive cooking by storm, placing in the World Food Championships, Culinary Fight Club and countless barbecue competitions. The Mills brothers opened a restaurant fusing their Korean and Jamaican roots, and one brother's wife added her heritage of Honduran, Native American, Sicilian and African cuisine to the mix. Host Valerie Bertinelli challenges the teams to make a fusion dish that represents their family, a burger and side combo and a spicy guilty pleasure, while judges Kardea Brown and the Voltaggio brothers, Bryan and Michael, choose the winner.
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