Fish the Dish - Season 1
Season 1
Fish the Dish is a playful and delicious half hour of television that follows Chef Spencer Watts as he cooks up some of his favourite seafood dishes in preparation for his new cookbook all about fish. His animated, high-energy personality shines through as he makes accessible, tasty recipes with sustainable fish and shellfish.
Showing us just how fast, easy and fun fish recipes are to make, Spencer enthusiastically plates up four unique seafood dishes in each episode. With a focus on beautiful, mouth-watering food and photography, Fish the Dish covers recipes for any occasion, using a wide assortment of ingredients, cooking techniques and themes. Each episode features one fish (such as salmon, halibut or trout) and one shell-fish (such as lobster, scallops or oysters) done two ways each while focusing on a specific theme such as butter, citrus, or spice. The result? Meals that taste and look gourmet but that are actually quick, easy, and fun to make! With Spencer, you won't have to travel to the coast to get good seafood, you'll be able to make it at home and enjoy every delicious bite.
Episodes
Crusted/Coated
High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.
Hidden
Who doesn't love a surprise? Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
Salty
Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little "salty" with seafood.
Citrus
Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavour to mild Mahi Mahi and sweet scallops.
Beer and Wine
Seafood loving chef Spencer Watts gets casual and formal with monkfish and clam recipes that feature some of his favourite libations – beer and wine.
Nutty
Chef Spencer Watts is making a cookbook all about fish. Here he cooks up some swordfish and scallop recipes that feature some of his favourite nuts.
Spice
Fish loves spice and Chef Spencer Watts loves fish so he brings the delicious world of spice to halibut and lobster along with some cooling sides.
Herb
Chef Spencer Watts shares some of his favourite mackerel and mussel recipes that highlight aromatic, vibrant and fresh herbs.
Boozy
Sturgeon and prawns meet wines and liqueurs in Chef Spencer Watts kitchen as he brings seafood and booze together in delicious culinary concoctions.
Stuffed
Chef Spencer Watts dishes on delicious ways to stuff rainbow trout and oysters and how to use them to stuff in a sandwich or even an avocado parcel.
Mixed
Chef Spencer Watts show us that seafood may be great on its own, but when you bring different kinds together - it makes for some great eating.
Saucy
Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
Butter
Butter and fish are best friends. Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
Breaded
Seafood loving chef Spencer Watts breaks bread and pastry with Canadian cod and squid to make soup, calzones, and two versions of fried calamari.
Oil
Chef Spencer Watts makes salmon and prawns pop with flavour as he works with any seafood kitchen's must-have ingredient: delicious flavoured oils.
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