Floyd on France - Season 1

Floyd on France - Season 1

Season 1

Network
Episodes7
DatesSept. 1, 1987 - Okt. 13, 1987

Episodes

Provence
Season 1Episode 130 min

Provence

In the first programme in the series celebrating the great gastronomic regions of France, shy and retiring cook Keith Floyd returns to the rich landscape of Provence where he discovered his passion for good food and cooking.

Sept. 1, 1987
Perigord
Season 1Episode 230 min

Perigord

Keith Floyd continues his gastronomic ramble with a visit to Perigord, famous for its truffles, geese and walnuts.

Sept. 8, 1987
Burgundy
Season 1Episode 330 min

Burgundy

Globetrotting gastronaut Keith Floyd samples the best of French cuisine, including veal with Dijon mustard, coq au vin and ham with wine sauce.

Sept. 15, 1987
Alsace
Season 1Episode 430 min

Alsace

Keith Floyd cooks liver dumplings, pheasant cooked with cabbage leaves and chicken in beer, and takes a balloon trip over the mountains to the Munster valley.

Sept. 22, 1987
Pays Basque
Season 1Episode 530 min

Pays Basque

Keith Floyd visits the Pays Basque region of France, where he cooks chicken with Bayonne ham, pigeon stew and a very unusual soup.

Sept. 29, 1987
Brittany
Season 1Episode 630 min

Brittany

Keith Floyd visits Brittany, where he visits a soup factory, and watches crepes being made. He cooks chicken roasted with cider and a Breton apple flan.

Okt. 6, 1987
A Farewell to France
Season 1Episode 730 min

A Farewell to France

In the final programme of the series, Floyd retraces his steps in all the regions in which he has filmed, as he celebrates French cuisine one last time.

Okt. 13, 1987

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