I'm Bringing the Spice
It's the perfect recipe for the ultimate food battle when the best amateur cooks in America put their signature dishes to the test against five professional chefs, with the chance to win as much as $100,000. Television personality, author and food enthusiast Adam Richman ("Man Finds Food," "Fandemonium") hosts the series that has only featured adult contestants competing against the pro chefs, until now. This season, kid chefs are also added to the mix, showing off their incredible culinary skills while racing against the clock to try and beat some of the most formidable chefs in the country. Armed only with recipes for their best signature dishes, kid contestants and adult players will square off against an expert chef who will have to cook the same dish, but with no advance notice of what the dish will be. In the final round, they'll compete against a celebrity chef, and season two features high-profile chefs Rocco DiSpirito, Nadia G., Lorena Garcia, Duff Goldman, Eric Greenspan, Antonia Lofaso, Brian Malarkey, Aaron McCargo, Marcel Vigneron and Fabio Viviani.
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When Calls the Heart is inspired by Janette Oke's bestselling book series about the Canadian West, the series tells the captivating story of Elizabeth Thatcher, a young teacher accustomed to her high society life, who receives her first classroom assignment in Coal Valley, a small coal mining town where life is simple, but often fraught with challenges. Upon arrival, Elizabeth befriends Abigail Stanton, a wife and mother whose husband, the foreman of the mine, along with a dozen other miners, has just been killed in an explosion. The newly widowed women find their faith is tested when they must go to work in the mines to keep a roof over their heads. Set against the wild canvas of a 19th century coal town, Elizabeth will have to learn the ways of the frontier if she wishes to thrive in the rural west on her own.
