Food Unwrapped - Season 19

Food Unwrapped - Season 19

Season 19

Network
DatesApr 5, 2021 - Aug 16, 2021
Previous SeasonNext Season

Episodes

Instant Cappuccino, Tinned Tomatoes, Panettone
Season 19Episode 130 min

Instant Cappuccino, Tinned Tomatoes, Panettone

Helen Lawal heads to one of the world's biggest coffee factories to find out how instant cappuccinos get their froth. Matt Tebbutt is in Naples to discover why most tinned tomatoes come from Italy, while Kate Quilton embarks on a panettone odyssey across Europe to learn how the fluffy cake lasts so long.

Apr 16, 2021
Onions, Raspberries, Fish & Chip Suppers
Season 19Episode 230 min

Onions, Raspberries, Fish & Chip Suppers

Jimmy Doherty is in Thailand asking how the blossom from a banana tree is shaking up fish and chip suppers. Matt Tebbutt visits Spain to find out how the delicate raspberry gets from fields to fridges without turning to mush, and Andi Oliver heads to an onion factory to see how the eye-watering vegetables are peeled on a gigantic scale.

Apr 18, 2021
Turmeric, Milk Chocolate, Asparagus
Season 19Episode 330 min

Turmeric, Milk Chocolate, Asparagus

Jimmy investigates turmeric in India and Kate finds out how much milk is in chocolate, while Andi draws the short straw and investigates asparagus and pungent pee problems.

Apr 23, 2021
Candy Floss, Crayfish, Brie
Season 19Episode 430 min

Candy Floss, Crayfish, Brie

More fascinating food facts from around the world, including the role of candy floss in an astonishing food revolution in the US. Plus: crayfish trapping, and brie.

Apr 30, 2021
Microplastics, Nettles, Rhubarb & Custard
Season 19Episode 530 min

Microplastics, Nettles, Rhubarb & Custard

Jimmy Doherty puts some of the UK's most popular soft drinks under the spotlight, and uncovers the shocking truth about the levels of so-called microplastics some contain. Kate Quilton meets a Devon resident who loves to eat nettles, and Amanda Byram learns why some foods such as rhubarb and custard seem so inseparable.

May 24, 2021
BBQs for Summer
Season 19Episode 630 min

BBQs for Summer

The team lift the lid on al fresco food. Does using marinades or dry rubs make a difference to your meat? Plus: halloumi, fruit salad, edible charcoal and more.

May 31, 2021
Episode 7
Season 19Episode 730 min

Episode 7

Matt Tebbutt reports from Argentina on the price of sunflower seeds. Amanda Byram is in Yorkshire's rhubarb triangle, where she investigates how forced rhubarb can grow in complete darkness. Plus, Andi Oliver reveals how much added sugar goes into takeaway milkshakes.

Jun 14, 2021

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