A Pig's Tale
Since the time of the Inquisition, what started off in Spain as "mandatory" pork consumption (under the threat of death) has evolved into a true passion. From the oak forests of Extremadura to the bistros of Barcelona, Annie discovers that there are more than a hundred ways to cook a pig. In this episode, Annie spots black-hoofed Iberico pigs gorging on acorns among the oak trees of the Dehesa forest; prepares chorizo sausages and ham at a traditional matanza pig festival; feasts on the traditional Castilian delicacy of roast suckling pig in the medieval city of Segovia; and visits Els Tres Poquets - The Three Little Pigs - a restaurant that specializes in Iberian pork products and dishes.
Trailer
Recently Updated Shows
Son of a Critch
Based on the award-winning, best-selling memoir from Mark Critch. This new original comedy is the hilarious and very real story of 11-year-old Mark coming of age in St. John's, Newfoundland in the 80s. It's a heartfelt window into the life of a child – much older inside than his 11 years – using comedy and self-deprecation to win friends and connect with the small collection of people in his limited world.
The Irrational
The Irrational follows world-renowned professor of behavioral science Alec Mercer as he lends his unique expertise on an array of high-stakes cases involving governments, law enforcement and corporations. His insight and unconventional approach to understanding human behavior lead him and the team on a series of intense, unexpected journeys to solve illogical puzzles and perplexing mysteries.
The Terminal List
Based on the best-selling novel by Jack Carr, The Terminal List follows James Reece after his entire platoon of Navy SEALs is ambushed during a high-stakes covert mission. Reece returns home to his family with conflicting memories of the event and questions about his culpability. However, as new evidence comes to light, Reece discovers dark forces working against him, endangering not only his life but the lives of those he loves.