From the Source - Season 2
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Season 2
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Episodes
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Chocolate
Katie explores a cocoa bean's journey from sourcing to processed chocolate.
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Olive Oil
Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.
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Flour
Katie explores the history of locally milled flour in North Carolina.
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Truffles
Katie learns about the challenges of truffle cultivation in America.
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Salt
Katie visits Oregon to learn how to harvest salt and highlight its taste.
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Maple Sugar
Katie learns about the many flavor profiles of maple syrup in Rodman, NY.
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Pork
Katie visits South Carolina to learn the process of whole hog barbecue.
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Mushrooms
Katie learns how a New York farm brings specialty mushrooms to market.
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Kelp
Katie visits a kelp farm in Maine to learn about its delicious versatility.
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