Episode 9
In this programme, Gregor and his trusted bakers and cooks show us their best bread recipes. Gregor shows us the trick to the classic French croissant with its layers of flaky puff pastry and fills his with a generous helping of chocolate. He's also out and about sampling many tasty loaves. From a cheese and onion tear ‘n' share bread with a crispy cheesy crust, to moist, fruity hot cross buns. If something is that good then why should it just be kept for Easter?
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