Giada at Home - Season 5

Giada at Home - Season 5

Season 5

Network
Episodes26
DatesOct 27, 2012 - Aug 10, 2013
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Episodes

Haunted House
Season 5Episode 130 min

Haunted House

Giada De Laurentiis hosts a spooky backyard Halloween party with a fun haunted house and delicious treats that celebrate the flavors and colors of the season. Giada creates whimsical Chocolate-Orange Cake Pops, Spiced Pumpkin-Raisin Cookies and Grape and Mango Parfaits that kids of any age will love.

Oct 27, 2012
Thanksgiving Sides
Season 5Episode 230 min

Thanksgiving Sides

Giada De Laurentiis celebrates the flavors of fall with elegant Thanksgiving side dishes. Some are family favorites, while others are a fun spin on the traditional. Baked Mashed Potatoes With Peas, Parmesan Cheese and Bread Crumbs; Sweet and Savory Root Vegetable Stuffing With Apples and Dried Cranberries; Persimmon-Pumpkin Pie With Mascarpone Shortbread Crust are all perfect with the big turkey or as a great finish to a holiday meal.

Nov 10, 2012
Share the Amore
Season 5Episode 330 min

Share the Amore

Giada De Laurentiis's friend, Darren Quinn, has created paintings for Giada's home and he will be featuring his art at the L.A. Art Walk downtown. Giada creates appetizers and cocktails for the event while Giada's husband Todd helps Darren with preparations for the big show. Giada's party menu features Grilled Mini Pork Skewers, Mini Eggplant Parmesan and Lemon and Vodka Martinis.

Nov 24, 2012
Happy Holidays
Season 5Episode 430 min

Happy Holidays

Giada De Laurentiis and her family celebrate Christmas California-style with a beautiful holiday dinner on the beach. The menu features Christmas Seafood Salad, Christmas Stuffing With Bacon and Chocolate-Chestnut Tortelli.

Dec 8, 2012
Spa Day at Home
Season 5Episode 530 min

Spa Day at Home

Giada De Laurentiis creates a light and delicious menu for a spa day at home with Jade and their girlfriends. Each dish has a fun and unique twist like Swiss Chard Rolls with wild rice and exotic spices, Nicoise Salad Pizzettes and an Avocado-Chocolate Mousse.

Jan 5, 2013
Chicken Three Ways
Season 5Episode 630 min

Chicken Three Ways

Giada De Laurentiis makes one delicious chicken and turns it into a handful of elegant dishes that you can enjoy any night of the week. Easy recipes that don't break the bank like Garlic-Roasted Chicken and Root Vegetables, Risotto With Bacon and Kale, Curried Chicken and Apple Wraps and Salad With Roasted Root Vegetable Vinaigrette.

Jan 19, 2013
Sports Bar Favorites
Season 5Episode 730 min

Sports Bar Favorites

Giada De Laurentiis puts her spin on traditional bar food with a fun game day menu. Sweet and Sour Pork Sliders, Sweet Potato Strings With Beet Ketchup, Beer-Battered Cremini Mushrooms and a Chocolate and Raspberry Beer Cocktail.

Jan 26, 2013
Recipe for Romance
Season 5Episode 830 min

Recipe for Romance

Giada De Laurentiis shows her love of all things chocolate with a chocolate-inspired menu; Wedge Salad With Raspberry-Chocolate Vinaigrette, Cocoa-rubbed Pork Tenderloin With Chocolate Tomato Sauce, Chocolate Zabaglione With Tiramisu and White Chocolate Espresso-Vodka Martinis make for a chocoholic's dream come true.

Feb 9, 2013
Meatball Madness
Season 5Episode 930 min

Meatball Madness

Everybody loves Meatballs. Giada De Laurentiis shows us how versatile and fun they can be by creating four amazing recipes; Mini Turkey Meatballs With Mango and Raspberry Balsamic Barbeque, Meatball Panini With Grilled Red Onions, Prosciutto and Provolone, White Pizza With Kale and Meatballs and Classic Italian Turkey Meatballs With Tomato-Basil Sauce.

Feb 16, 2013
Decadent Delights
Season 5Episode 1030 min

Decadent Delights

It's all about indulgence as Giada De Laurentiis prepares a decadent menu. Italy meets pure comfort with three delicious recipes; Four-Cheese Ravioli With Herb Pesto, Eggplant Parmesan Meatloaf and Chocolate-Raspberry Layer Cake.

Feb 23, 2013
Spring Luncheon
Season 5Episode 1130 min

Spring Luncheon

Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.

Mar 23, 2013
Milestone Recipes
Season 5Episode 1230 min

Milestone Recipes

Giada De Laurentiis makes four recipes inspired by important moments in her life and career: Baked Lemon Ziti, a twist on one of her first TV recipes; Mozzarella Fonduta, an homage to a favorite childhood dish; Rib Eye Steak Paninis, a frequent pregnancy craving; and Pink Grapefruit and Thyme Bellinis, a cocktail reminiscent of her engagement.

Mar 30, 2013
Venice of America
Season 5Episode 1330 min

Venice of America

Giada De Laurentiis makes three recipes influenced by the cuisine of Venice, Italy and the fresh flavors of Venice, California. It's a fusion of cultures that reflect Giada's favorite foods; Lemony Shrimp and Risotto, 3-Cheese and Artichoke Calzones and Citrus Gelato.

Apr 20, 2013
Mexican Fiesta
Season 5Episode 1430 min

Mexican Fiesta

Giada De Laurentiis takes inspiration from L.A.'s great Mexican food, hosting a Mexican feast for friends and preparing a menu of modern Mexican dishes like Stuffed Red Pepper Rellenos, Chipotle Shrimp and Arugula Salad, Watermelon, Strawberry and Agua Fresca and Tres Leches Tiramisu.

May 4, 2013
Double Trouble Baby Shower
Season 5Episode 1530 min

Double Trouble Baby Shower

Giada hosts a baby shower for her friend, Jocelyn who is pregnant with identical twin boys. Roasted Red Pepper Hummus in Cucumber Cups, Shells With Chicken Chopped Salad, Open Face Smoked Salmon Finger Sandwiches With Herbed Horseradish Cream Cheese.

May 11, 2013
My Grandfather's Favorites
Season 5Episode 1630 min

My Grandfather's Favorites

Giada De Laurentiis and her Aunt Raffy team up in the kitchen to make some of Giada's grandfather's favorite recipes. The De Laurentiis family reminisces about Dino and enjoys an intimate dinner. On the menu: Fusilli With Pea Pesto and Smoked Mozzarella, Lemon-Mustard Potato Salad and Orange, Ricotta Quinoa Pie.

May 18, 2013
Coast to Coast Barbecue
Season 5Episode 1730 min

Coast to Coast Barbecue

Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.

Jun 1, 2013
An Apple a Day
Season 5Episode 1830 min

An Apple a Day

Giada De Laurentiis shares three amazing recipes with America's favorite fruit, while telling us about the various kinds of apples and explaining why certain apples are used for certain types of dishes. The menu includes everything from appetizers to dessert like Apple Chips With Sweet Yogurt Dip, Grilled Chicken With Apple-Mango Chutney and an Apple Galette With Goat Cheese, Sour Cherry and Almond Topping.

Jun 8, 2013
Father's Day Pasta
Season 5Episode 1930 min

Father's Day Pasta

Giada De Laurentiis creates a make a special Father's Day dinner while Jade spends a fun day with dad. Giada creates dishes the whole family will love; Bacon and Cheese Manicotti, Spicy Red-Wine Spaghetti and Meaty Penne.

Jun 15, 2013
Muffin Mania
Season 5Episode 2030 min

Muffin Mania

Giada De Laurentiis is always on the hunt for the perfect corn muffin — perfectly light, fluffy and packed with flavor. In this episode, Giada makes an easy and delicious muffin and transforms it into different flavors like Blueberry Buttermilk and Bacon and Scallion Corn Muffins and serves them up with perfect companions like Pea, Lettuce and Fennel Soup and Homemade Chai Latte.

Jun 22, 2013
Happy Birthday, Raffy
Season 5Episode 2130 min

Happy Birthday, Raffy

Giada De Laurentiis's Aunt Raffy turns 60 and the family celebrates with a big birthday bash, spearheaded by Giada. A family feast of Turkey-Stuffed Vegetables and Gnocchi with Tomato, Basil and Olives and one special cake are part of the big festivities.

Jun 29, 2013
Planting the Seed
Season 5Episode 2230 min

Planting the Seed

Giada De Laurentiis donates a garden to an elementary school in Compton that will be incorporated into the school's curriculum. Giada, other volunteers and students plant the garden together. Months later, Giada and Jade will check in with the kids and the progress, packing along a kid friendly picnic lunch of Pancetta, Fontina and Zucchini Quiche, Mini Carrot-Apple Cupcakes and Cavatappi with Roasted Vegetables and Creamy Lemon-Herb Dressing to enjoy with students and faculty.

Jul 6, 2013
Viewers Choice 2
Season 5Episode 2330 min

Viewers Choice 2

Giada De Laurentiis reached out to her twitter follows to find out what they'd like to see her make on Giada at Home. The winner? Recipes for college students and young adults living on their own for the first time. Giada offers easy and delicious recipes that anyone can make in no time with simple kitchen gear like Corn and Tomato Soup, Lemony Shrimp Scampi with Orzo and Arugula, Pearl Couscous with Chicken and Peas and Blueberry-Banana Bread.

Jul 13, 2013
Jade's Dance Class
Season 5Episode 2430 min

Jade's Dance Class

Giada De Laurentiis creates a delicious lunch for Jade and her friends after a fun dance lesson at home. The kids bust a few moves then enjoy a spin on some traditional kid favorites like Sweet Apple Pops, Cheesy Muffin Pizzas and Carrot Fries with Lemon-Mint Dip.

Jul 20, 2013
Pasta from Scratch
Season 5Episode 2530 min

Pasta from Scratch

Giada De Laurentiis shows us how to make good, old-fashioned Italian pasta from scratch. Then, she tops it off with three homemade pasta dish recipes; Creamy Spinach and Mushroom Lasagna, Roasted Tomato Soup with Halibut and Fresh Pasta, Fresh Fettuccine with Figs, Prosciutto and Goat Cheese.

Jul 27, 2013
Stuff It
Season 5Episode 2630 min

Stuff It

You just can't beat food that is stuffed! Giada De Laurentiis makes recipes based on things that are stuffed; Anti Pasto-Stuffed Chicken Breasts, Popovers with Crab and Mango Salad, Stuffed Peanut Butter Cupcakes.

Aug 10, 2013

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