The Wilds of South Africa
Chef Ramsay gets up close with rhinos, giraffes, zebras and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors and masters using a local "braai". He leaps from a helicopter into the raging Indian Ocean, harvests mussels on treacherous rocks and immerses into the local township culture, before cooking with beloved local chef Zola Nene for a revered Zulu chief.
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