Scotland: Mains and Dessert
The three talented chefs from Scotland are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating great Britons of the past for a banquet at historic Blenheim Palace.
The dishes are judged by Aktar Islam and include a complex dish celebrating the Cairngorms and Nan Shepherd with Scottish venison and venison parfait, and a pudding made from apple bavarois, Drambuie sorbet and aerated white chocolate toasting Flora Macdonald, who hid Bonnie Prince Charlie from the British army. But who will be leaving the competition?
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