Potato Waffles
Gregg Wallace is in Lowestoft, at an enormous factory where they produce 450 tonnes of frozen food each day. He follows the production of frozen potato waffles, from the arrival of 25 tonnes of potatoes right through to dispatch. Along the way he discovers how they make a monster amount of mash and marvels at the technology which stamps out a million identical waffles every 24 hours, each weighing 68 grams and exactly 15 mm thick.
Meanwhile Cherry Healey is learning about the differences between waxy and floury potatoes and finding out which spud you should use for which job. Small waxy potatoes are best in salads and boiled, while floury potatoes produce the best mash and roasties. She's also asking whether, in these carb-conscious days, we're unfairly demonising the potato. At King's College London she meets a dietician who runs tests which show that the potato, gram for gram, has more vitamin C than beetroot and carrot and more potassium than banana. Keeping hold of these nutrients isn't easy. But Cherry is delighted to discover that skin-on wedges, as long as you go easy on the oil, are a nutritional winner.
Historian Ruth Goodman is myth busting Walter Raleigh's connection to potatoes. She discovers that he couldn't have brought them back from North America, because there weren't potatoes there until 20 years after he died. Instead the credit must go to Spanish explorers and an enterprising French chemist called Parmentier, who popularised this exotic new vegetable. She also meets one of the inventors of the potato waffle, who shows her how Mr Whippy ice creams were the inspiration behind this teatime treat.
Trailer
Recently Updated Shows
Moonshiners
The secret and illegal world of moonshining stretches all across Appalachia raking in a pretty penny for those who choose to shine. Moonshiners will go to unprecedented extremes in their efforts to hide their still sites and cloak their distribution networks, some can hide in plain sight. With new styles of shine being tested and sold there is a king's ransom waiting for those bold enough to grab it. But those who enforce the law are wise to shiner deceptions and more determined than ever to catch them red handed and in the act of making Moonshine. The day of reckoning may be around the corner, but don't sell the Moonshiners short. Each has a keen understanding of how to stay one step ahead of the law in their region, and in this ongoing cat and mouse game you never know who will end up in the trap.
Jeopardy!
Jeopardy! is a classic game show -- with a twist. The answers are given first, and the contestants supply the questions. Three contestants, including the previous show's champion, compete in six categories and in three rounds (with each round's "answers" being worth more prize money).
Son of a Critch
Based on the award-winning, best-selling memoir from Mark Critch. This new original comedy is the hilarious and very real story of 11-year-old Mark coming of age in St. John's, Newfoundland in the 80s. It's a heartfelt window into the life of a child – much older inside than his 11 years – using comedy and self-deprecation to win friends and connect with the small collection of people in his limited world.
The Last Woodsmen
The Last Woodsmen takes us deep into the secluded wilderness with these courageous and highly skilled loggers as they literally risk their lives. It's a rarely explored, dangerous business which translates to incredibly engrossing television.
On a floating barge hundreds of miles from civilization, veteran logger Jared Douglas puts everything on the line to harvest the largest timber in the world. One misstep in this high-risk industry could cost tens of thousands of dollars, or even a life. Joining him at the edge of the world is a tight-knit crew of lumbermen who, with only axes and hand-held power saws, take down massive, highly valuable trees that can be worth up to $70K each.
