Relying on the Sense of Touch
Mr. Torii lost his eyesight at the age of two, but he didn't let that hold him back. He currently works for a pharmaceutical company, primarily from the comfort of his own home, where he also prepares his own lunches. He started cooking in middle school but was constantly faced with numerous challenges, such as burns and other mishaps. Nevertheless, he's developed a unique cooking style by relying on his sense of touch, keeping his ingredients and utensils within easy reach, and measuring seasonings with his hands. Today, Mr. Torii's cooking serves as a refresher during his work breaks.
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