First Task of the Afternoon at the Cattle Ranch
Onisasa is a popular meal on Okinawa Prefecture's Ishigaki Island in southern Japan. Since onisasa consists of a rice ball, onigiri, and some chicken tenderloin, sasami, pressed together inside a bag, it is the perfect quick meal for people on the go. We go to the island and spot a man who is just about to have onisasa for lunch, and follow him back to his workplace, a cattle ranch, to check out his first task of the afternoon. In another segment, we visit a company in Yamanashi Prefecture, west of Tokyo that makes lining for jackets and coats. Twice a year, the workers here have to take on the daunting task to do inventory, but their efforts are rewarded with a delicious lunch and another bonus lunch at 3:00 p.m. as well!
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