Staff Lunch at the Cookware Shop
Setsuko Mizuno is the owner of a cookware shop in Nagoya City, Aichi Prefecture, in central Japan. For 30 long years, she has cooked lunch for her staff 5 times a week, and she decides what to cook after she checks what's in her fridge. She tests out all the cooking utensils by using them to cook the staff lunch, before they are sold at the shop. In another segment, we go to Muroto City, Kochi Prefecture in southwest Japan to visit a factory that produces quality charcoal called "binchotan".
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