MasterChef: The Professionals Australia - Season 1
Season 1
Episodes
All-in Service Challenge
Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen under the watchful eye of chef Marco Pierre White.
Guerrilla-style Pop-up
Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen under the watchful eye of chef Marco Pierre White.
Last Chance Invention Test
Marco Pierre White and Matt Preston challenge the contestants to make a dish that represents their life story.
Re-Invention Test
The chefs face their first re-invention test and have 90 minutes to recreate a classic.
Pressure Test
The competitors make a layered cake for a wedding.
Restaurant Challenge
The chefs are tasked to prepare a starter, main and pudding for 120 people in 90 minutes.
Sunday Roast Re-Invention Test
Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen.
Quick Fire Skills Test
Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen under the watchful eye of chef Marco Pierre White.
Restaurant Challenge
Spin-off from the culinary challenge in which professional chefs battle it out in the kitchen.
The Classic Re-Invention Test
The chefs are challenged to put their own spin on pavlova.
Mystery Box
The chefs face a mystery box challenge in which they must make a meal using discarded leftovers such as potato peelings and chicken skin.
Restaurant Service Challenge
Two contestants are challenged to prepare a dinner for 120 guests.
Off-Site Challenge
The chefs must prepare a meal for a group of horse riders.
Immunity Super Invention Test
The chefs are presented with a spicy noodle soup and have to identify the ingredients it contains.
Double Service Challenge
Six of the remaining competitors face a difficult service challenge.
International Invention Test
The nine remaining chefs are challenged to combine different styles of cooking with each other.
Offsite Challenge
The contestants leave the kitchen to throw a garden party in Melbourne.
Three-course Italian Service Challenge
The chefs must prepare an Italian meal in the latest service challenge.
The Classic Re-invention Test
The chefs take on a reinvention test in which they are challenged to put their own twist on rabbit stew.
Pressure Test
Chef Curtis Stone shows the remaining contestants how to prepare a Marco Pierre White dish.
Restaurant Service Challenge
The contestants visit a restaurant belonging to Donovan Cooke for their latest challenge.
Luxury Mystery Box
The chefs compete in a Mystery Box Challenge using luxury ingredients, with abalone as a centrepiece.
Pressure Test
Former actor then chef Peter Gilmore challenges the contestants to cook a poached chicken with scallops.
Offsite Challenge, Pop Up Restaurant
The top four chefs run pop-up restaurants serving Asian and European cuisine.
Finale
The three finalists face a trio of daunting challenges to decide the overall winner, including a leek and lobster terrine.
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