Milk Street's Cooking School - Season 1

Milk Street's Cooking School - Season 1

Season 1

Network
Episodes10
Datesoct. 28, 2022 - oct. 28, 2022

Episodes

Skillet Pizza
Season 1Episode 124 min

Skillet Pizza

Rosemary Gill shows how to make the perfect pizza in a skillet; Alex Aïnouz uses store-bought pizza dough for bagels in a countertop steam oven; Christopher Kimball makes a unique pour-in-the-pan pizza.

oct. 28, 2022
Weeknight Homemade Pastas
Season 1Episode 224 min

Weeknight Homemade Pastas

Pasta expert Marika Contaldo Seguso travels from Venice to make homemade basil-infused tagliatelle with Alfredo sauce; she teaches how to make pasta shapes; Bianca Borges makes a simple gnocchi with water and flour, served with a pancetta sauce.

oct. 28, 2022
No-Sear Stew
Season 1Episode 324 min

No-Sear Stew

How to make stews with less work and more flavor; Josh Mamaclay whips up a pork and hominy stew; Alex Aïnouz makes Spanish churros in the air fryer; Bianca Borges shows how to make a Provençal stew using no added liquid; rich garlic flavor.

oct. 28, 2022
Tacos Fast and Slow
Season 1Episode 424 min

Tacos Fast and Slow

Beto Estúa and Jorge Fritz go on a taco adventure; they make Baja-style shrimp tacos with pico de gallo and a smoky tomato salsa; Rosie Gill shows how to add smoky flavor to vegetables; Yucatecan Cochinita Pibil, a braised pork taco filling.

oct. 28, 2022
Quick Pasta Sauces
Season 1Episode 524 min

Quick Pasta Sauces

A deep dive into the world of sauces; Rosie Gill shows three unique versions of tomato sauce; Alex Aïnouz rethinks the sous vide to update a classic hollandaise; Bianca Borges makes pesto using parsley, not basil, an Amalfi Coast favorite.

oct. 28, 2022
Easier Than Pie
Season 1Episode 624 min

Easier Than Pie

Busting myths around pies and pie dough; a one-crust, free-form crostata; Chris Taylor and Paul Arguin give a master class in pie-making for perfect crust; they finish with a peanut butter banana cream pie; substituting honey for sugar in baking.

oct. 28, 2022
Not My Mother's Chicken Soup
Season 1Episode 724 min

Not My Mother's Chicken Soup

An upgrade to chicken soup; Josh Mamaclay shares the secrets of Vietnamese chicken and rice soup with aromatics; Rosie Gill makes quick, crispy chickpeas; Rosie returns for a Georgian take on chicken soup enriched with eggs; marinating meat.

oct. 28, 2022
Vegetables for Carnivores
Season 1Episode 824 min

Vegetables for Carnivores

Diane Kochilas roasts a whole head of cauliflower enhanced with feta and herbs; Alex Aïnouz uses a smoke infuser to transform portobello mushrooms into succulent barbecue; Josh Mamaclay roasts carrots tandoori-style; how to restore cast-iron pans.

oct. 28, 2022
Easy Rice
Season 1Episode 924 min

Easy Rice

A fresh look at the world of rice; Josh Mamaclay uses an oven to make fried rice; Rosie Gill teaches how to fry shallots, so they become crispy and aromatic; Bianca Borges shows how to make an almost no-stir risotto Milanese with mushrooms.

oct. 28, 2022
Holiday Desserts
Season 1Episode 1024 min

Holiday Desserts

It's time for holiday desserts; Claire Ptak shares her famous spice cake with brown sugar buttercream; Alex Aïnouz makes soft meringue floating on a lake of dulce de leche; Claire bakes vegan chocolate cupcakes; non-refrigerated milk substitutes.

oct. 28, 2022

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