The Smokehouse

Season 10Episode 825 minMay 25, 2013
The Smokehouse
Western Norway smokehouses are toured. Included: dips for salted and smoked lamb; an appetizer of quick-cured lamb and trout with smoked apple; a traditional honey-glazed lamb served with a crisp cabbage salad and vanilla-infused rutabaga purée.
The Smokehouse has aired on May 25, 2013
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