Episode 1
It is spring at Wiveton Hall and the beginning of the busy Norfolk tourist season. In a bid to raise the profile of his cafe, Desmond has organised for a restaurant critic to write a review. On the farm, the asparagus is ready for harvest. But nothing is straightforward at Wiveton Hall and Desmond's bid to renovate a dilapidated cottage is in danger of derailing the entire operation.
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