Not the Nine O'Clock News - All Episodes

The Irrational follows world-renowned professor of behavioral science Alec Mercer as he lends his unique expertise on an array of high-stakes cases involving governments, law enforcement and corporations. His insight and unconventional approach to understanding human behavior lead him and the team on a series of intense, unexpected journeys to solve illogical puzzles and perplexing mysteries.

Based on the best-selling novel by Jack Carr, The Terminal List follows James Reece after his entire platoon of Navy SEALs is ambushed during a high-stakes covert mission. Reece returns home to his family with conflicting memories of the event and questions about his culpability. However, as new evidence comes to light, Reece discovers dark forces working against him, endangering not only his life but the lives of those he loves.

9-1-1: Lone Star follows a sophisticated New York firefighter who, along with his son, relocates to Austin, and must try to balance saving those who are at their most vulnerable with solving the problems in his own life.

A rich blend of modern myth and dark fantasy in which contemporary fiction, historical drama and legend are seamlessly interwoven, The Sandman follows the people and places affected by Morpheus, the Dream King, as he mends the cosmic — and human — mistakes he's made during his vast existence.

The series follows Bob who runs Bob's Burgers, with the help of his wife and their three kids. Bob has big ideas about burgers, but the rest of the clan falls short on service. Despite the greasy counters and lousy location, the Belchers are determined to make every "Grand Re-Re-Re-opening" a success. Bob's wife, Linda, stands by her man and often does so by bursting into song. Their eldest daughter, 13-year-old Tina has a slight obsession with boys and zombies. Middle child Gene is an aspiring musician with a thirst for life. Louise is the bunny ears-wearing youngest daughter with an off-kilter sense of humor that makes her somewhat of a liability in the kitchen – and with the public.