Pati's Mexican Table - Season 1

Pati's Mexican Table - Season 1

Season 1

In Season One, Pati introduces us to the Mexican experience. Each episode finds Pati in her home kitchen preparing a series of dishes centered on a singular Mexican trait, for example using versatile ingredients like avocado, tomatillos and vanilla in a variety of ways, or different takes on crowd-pleasing dishes such as quesadillas and wrapped foods, or exploring the foods of the Mexican Revolution and dishes created in convents. In between, she visits street-food vendors, open-air markets, and cultural landmarks in her childhood hometown of Mexico City. As she cooks, she not only shares important cooking skills, techniques and basics about the ingredients, but also personal family stories, traditions and legends behind the food.
Network
Episodes13
DatesApr. 2, 2011 - Juni 25, 2011
Next Season

Episodes

Quesadillas
Season 1Episode 130 min

Quesadillas

Quesadillas — the perfect marriage of heaven and earth, where the basic, simple tortilla meets the ecstasy of cheese, and to the surprise of many, many other fillings! Pati will look at Mexican quesadillas prepared three completely different ways.

Apr. 2, 2011
Foods of the Revolution
Season 1Episode 230 min

Foods of the Revolution

If you're fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches and rustic bonfires? What might Pancho Villa or Emiliano Zapata have eaten? This episode looks at the culinary legacy of the Mexican Revolution.

Apr. 9, 2011
Avocado
Season 1Episode 330 min

Avocado

Pati shows us how to pick and prime the perfect avocado then walks us through three great recipes.

Apr. 16, 2011
Tomatillos
Season 1Episode 430 min

Tomatillos

Meet the tomatillo — this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. In this episode, Pati will show you where to find tomatillos, how to cook with them and offer tips and tricks for creating amazing dishes.

Apr. 23, 2011
Convent Food
Season 1Episode 530 min

Convent Food

Aren't convents supposed to be austere, dull places? In Mexico, everything's a little more colorful — including the food of Catholic nuns. Delicious, labor-intensive mole is probably the most well-known food to come out of the convents, but Pati will explore some easier, but just as tasty recipes.

Apr. 30, 2011
Hibiscus Flowers
Season 1Episode 630 min

Hibiscus Flowers

In Mexico, it's not uncommon to find both food and water deliciously flavored with hibiscus flowers. Commonly known as jamaica, they have an intensely herbal, fruity taste. Pati shows viewers where to buy these flowers and then shares a few recipes using them.

Mai 7, 2011
Mexican Picnic
Season 1Episode 730 min

Mexican Picnic

What's on the menu at a typical Mexican picnic? Are some foods, like hot dogs and hamburgers, universal? Turn your backyard into a little slice of Mexico by tweaking some old stand-bys.

Mai 14, 2011
Mexican Brunch
Season 1Episode 830 min

Mexican Brunch

A Mexican brunch is the perfect way to ease into the weekend. This episode will look at what a late breakfast/early lunch in Mexico might look like and what recipes you can prepare in your own home.

Mai 21, 2011
Chorizo
Season 1Episode 930 min

Chorizo

Who doesn't love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's fried, it becomes crisp and incredibly savory. This episode will explore the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins.

Mai 28, 2011
Cinnamon
Season 1Episode 1030 min

Cinnamon

Mexico is now the largest importer of cinnamon in the world — but how is it used there that's so special? Just how different is the Ceylon cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia? This show will look at how cinnamon traveled from Asia to Mexico and how you use it in delicious foods today.

Juni 4, 2011
Middle Eastern Influences
Season 1Episode 1130 min

Middle Eastern Influences

Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years. Pati will look at how and why they came to such a far-flung — but fascinating — country and what kind of legacy they've contributed.

Juni 11, 2011
Vanilla
Season 1Episode 1230 min

Vanilla

Vanilla only comes in a bottle, right? Oh, it's a bean! Where on earth do I find vanilla beans, and how do I cook with them? Do I crack them open or something? Wait, vanilla comes from Veracruz, Mexico — not Madagascar? This episode will explain all of that, plus share a few amazing vanilla-infused recipes.

Juni 18, 2011
Wrapped Treats
Season 1Episode 1330 min

Wrapped Treats

Mexicans have been wrapping and cooking their food in leaves for a long time, and this episode will look at the reasons why. Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen.

Juni 25, 2011

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