Part 2

In each episode of Guy's Grocery Games, four talented chefs compete in a number of challenges as they navigate their way through the aisles of a grocery store, adhering to "real-world" obstacles. Whether it is shopping on a budget, substituting out-of-stock ingredients or grabbing groceries at closing time, each chef has to shop, prepare, and plate three different dishes using whatever they can pull off the shelves. Ultimately, the food does the talking, as one-by-one the losing chefs "check out," by a rotating panel of judges that includes Melissa d'Arabian, Richard Blais, G. Garvin, Troy Johnson, Catherine McCord, Aarti Sequeira, among others. The last chef standing goes on a shopping spree of a lifetime worth up to $20,000!

A drama that will depict the stealthy, surreptitious invasion of the land our farmers cherish, with devastating consequences, as his livelihood, homestead and family life are threatened by local county lines drugs dealers, essentially urban gangs using the British countryside as a field of operations, moving drugs and money between their inner-city hubs and provincial areas.

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.

In the midst of an international crisis, a career diplomat lands in a high-profile job she's unsuited for, with tectonic implications for her marriage and her political future.

Animal Control is a workplace comedy following a group of Animal Control workers whose lives are complicated by the fact that animals are simple, but humans are not.