Rick Stein's Fruits of the Sea - Season 1
Season 1
Episodes
Spring in Cornwall
Rick cooks a dish of small, sweet, Chinese-style scallops, paella and a spicy Thai fish curry.
Fish Tagine, Monkfish Tacos and Tangy Thai Fishcakes
French Sea Trawler
Seafood Masterclass at Blenheim Palace
Rick hunts for spider crabs with Chalkie the Jack Russell and cooks a Basque dish. He makes a dish of turbot clams, before holding a seafood masterclass at Blenheim Palace.
Sea Bass Fishing
Rick goes sea bass fishing with Henry Gilby. He goes longline fishing on the beach, catches and cooks plaice and searches for whelks, which he stir-frys.
Mayday
It's Mayday: Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese. He goes out fishing with two friends and makes crab pasties for them.
RNAS Culdrose
Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day. He talks about fishing quotas and takes a walk around the streets of Padstow, before preparing a barbecue.
Sydney, Australia
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