Saturday Kitchen Live - Season 5
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Season 5
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Episodes
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Ed Baines, Reshman Martin
New series The morning food fest returns with Antony Worrall Thompson joined by chef Ed Baines , who will be preparing one of three dishes at the end of the show. Meanwhile Indian cook Reshman Martin gives tips on essential spices
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Gino D'Acampo, Mary Berry
Antony Worrall Thompson is joined by chef Gino D'Acampo , who serves up pork chop cacciatore. Mary Berry gives tips on pastry making and cooks a Canterbury tart.
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Mike Robinson, Gary Rhodes
Chef Mike Robinson cooks up the Greek lamb dish kleftiko, Gary Rhodes creates a selection of savouries, and there's delicious ideas on how to use up leftovers.
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Paul Rankin, Gary Rhodes
Paul Rankin makes a unique fish pie, while Gary Rhodes serves warming winter soups.
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Bill Granger
Bill Granger , Australian wines and seafood skewers for a barbecue.
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Gennaro Contaldo, Simon Rimmer
Italian pork and a vegetarian Sunday lunch are served up as chefs Gennaro Contaldo and Simon Rimmer join Antony Worrall Thompson.
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Sophie Grigson, Ed Baines
Writer Sophie Grigson and chef Ed Baines go head to head with Antony Worrall Thompson.
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04/12/2004
Comfort food and Sunday lunch alternatives, plus the results of the Christmas vote.
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Ben O'Donohue, Jill Dupleix
Tony and Giorgio go seafood mad, Gary Rhodes gives advice on cooking for numbers, and Antony welcomes guests Ben O'Donoghue and Jill Dupleix.
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Mike Robinson, Mary Berry
Featuring Mike Robinson and baking expert Mary Berry.
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James Martin
Kimiko Barber talks about the basics of Japanese cuisine, Delia Smith serves up a selection of winter salads and Antony Worrall Thomson welcomes guest chef James Martin.
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Reza Mohammed
Antony Worrall Thompson welcomes Reza Mohammed , who prepares a gourmet Indian curry, while in Yorkshire Rick Stein cooks a hearty rhubarb crumble followed by a Pakistani lamb kurai.
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Gino D'Acampo, Mary Berry
Antony Worrall Thompson welcomes chef Gino D'Acampo and food writer Mary Berry. Rick Stein cooks lamb; Delia Smith focuses on game and poultry.
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Gary Rhodes, Rachel Allen
Gary Rhodes cooks turbot with mango, and Irish chef Rachel Allen serves some hearty winter fare. With Antony Worrall Thompson.
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Darina Allen, Patrick Williams
Cookery writer Darina Allen makes seafood chowder and chef Patrick Williams cooks up jerk chicken.
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Ken Hom, James Salmon
Ken Horn has a chow mein recipe while James Salmon serves up, appropriately enough, salmon.
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Reza Mohammed, Manju Malhu
Chefs Reza Mahammad and Manju Malhi join Antony Worrall Thompson for a hot and spicy Indian food fest.
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