Beirut
Having seen the traditional side of Lebanon, Shane Delia heads to Beirut, where, despite the visible scars of the recent civil war, a vibrant food scene is driving a renaissance in Arabic cuisine. He visits one of the oldest refugee camps in the world to learn a traditional Palestinian dish, explores the Armenian region of the city and samples some of Lebanon's finest falalel – the original dude food. Shane wraps up his Lebanese experience by using his skills and experiences to create an inspired feast!
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