Snacked - Season 6

George Motz is an Emmy-winning filmmaker, author, and First We Feast's resident Burger Scholar. But when George isn't busy exploring hamburger history, he's chowing down on a diverse collection of regional snacks and candies. From Midwest cheddar spread Merkt's to Serbian peanut treat Smoki, Motz shares the importance of eating like a local every place you visit. If you're in New York, visit George's first restaurant, Hamburger America - opening soon!

Ever wonder what your favorite K-pop artists like to snack on? Here, TWICE, Jeon Somi, aespa, and (G)I-DLE share their go-to chips, candies, and chocolates. From Somi's longstanding love affair with ketchup-flavored Lay's, to aespa's shared obsession with Cinnamon Toast Crunch cereal, these chart-topping artists breakdown the dos and don'ts for snacking like K-pop superstars.

Offset is a multi-platinum rapper and founding member of the Migos, whose latest solo album, Set It Off, has been burning up the charts. But when Offset isn't popping up on Kai Cenat streams, or kicking back with wife Cardi B, he's snacking on a god-level assortment of cereals, candies, and chips.

Madison Beer is a chart-topping singer-songwriter whose sophomore studio album, Silence Between Songs, is out now. But when Madison isn't belting out heartfelt pop bangers, she's snacking on a classic collection of treats from her childhood in Long Island, and beyond.

Chris Jericho and Saraya are two of pro wrestling's most exciting stars, currently pulverizing their opponents as part of AEW. But when Jericho and Saraya aren't throwing down in the ring, they're butting heads over some of the most hotly contested snacked debates between their home countries of Canada and the UK. From Saraya's beloved shrimp cocktail-flavored crisps, to Jericho's polarizing Big Turk candy bars, these pro wrestling megastars breakdown the dos and dont's for successful intercontinental snacking.

Paris Hilton is a pop-culture icon and crowd-pumping DJ, whose Peacock reality series, Paris in Love, returns for its second season on November 30. But when Grey Goose's new creative director wants to relax after a long day of "sliving," she kicks back with an impressive selection of classic comfort snacks. From the importance of treating yourself like a pink Starburst, to the best McDonald's items to serve at a wedding reception, Paris breaks down the dos and don'ts for snacking while sliving. 

ENHYPEN (엔하이픈) is a South Korean boy band, whose latest album, Orange Blood, is currently burning up the international charts. But when Heeseung, Jay, Jake, Sunghoon, Sunoo, Jungwon, and Ni-ki aren't taking the K-pop world by storm, they're snacking on a diverse selection of treats from Korea, Japan, Taiwan, and beyond. From trending snacks like the viral Kyoho Jelly, to polarizing favorites like mint chocolate chip ice cream, the boys of ENHYPEN break down the dos and don'ts for snacking like K-pop legends in the making. 

ATEEZ (에이티즈) is one of the K-pop world's hottest acts. The group's latest project, THE WORLD EP.FIN : WILL, hit No. 1 on the Billboard 200 Albums Chart. But when Hongjoong, Yunho, Yeosang, San, Mingi, Wooyoung and Jongho aren't putting out chart-topping records (sorry, Seonghwa couldn't make it this day!), they're snacking on a classic collection of chips, candies, and drinks from South Korea and beyond. From the desire to land a Nongshim spicy shrimp crackers commercial, to the proper way to each a Binch cookie, the boys of ATEEZ break down the dos and dont's for snacking like K-pop hit-makers.