State Plate with Taylor Hicks - Season 1
Season 1
Episodes
Wisconsin
Singer Taylor Hicks embarks on a quest to discover Wisconsin's most emblematic foods, including cheese curds, bratwurst, sauerkraut, chicken booyah, and the kringle.
Illinois
In Illinois, Taylor Hicks samples popcorn, deep-dish pizza, a Chicago-style hot dog, an Italian beef sandwich, and an ice cream sundae.
Arizona
Singer Taylor Hicks visits Arizona on a quest to discover the state's most emblematic foods, including lamb stew, Navajo fry bread, chimichangas, tepary beans, and prickly pear cactus candy.
Maine
Taylor Hicks is on a quest to discover Maine's most emblematic foods, including clam steamers, potatoes, bean-hole beans, a lobster roll, and blueberry pie.
Florida
Singer Taylor Hicks samples Florida's most emblematic foods, including stone crab, gator bites, swamp cabbage, kumquat marmalade, and key lime pie.
Texas
In Texas, Taylor Hicks rustles up BBQ brisket, pan de campo, chili, sweet onion casserole, and Texas sheet cake.
Louisiana
Singer Taylor Hicks tastes his way across Louisiana on a quest to sample the state's most emblematic foods, including a flavor-filled plate of crawfish, red beans and rice, gumbo, Po' boy sandwiches, and beignets.
Massachusetts
Taylor Hicks tastes his way across Massachusetts on a quest to discover the state's most emblematic foods, including a mouthwatering plate of clam chowder, fish and chips, Boston baked beans, bulkie rolls, and Boston cream pie.
Georgia
Taylor Hicks tastes his way across Georgia on a quest to discover the state's most emblematic foods, including boiled peanuts, coastal shrimp, grits, Vidalia onions, pecan pie, and peach ice cream.
Nebraska
Taylor Hicks eats his way across Nebraska on a quest to discover the state's most emblematic foods, including cheese frenchees, corn-fed beef, kolache, sweet corn, and popcorn balls.
Colorado
Taylor Hicks eats his way across Colorado on a quest to discover the state's most emblematic foods, including succulent lamb, chilies, cantaloupe, corn, and Rocky Mountain oysters.
California
Taylor Hicks eats his way across California on a quest to discover the state's most emblematic foods, including cioppino, sourdough bread, avocados, artichokes, and almonds.
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